AEG Electrolux KB9820E, User Manual

Page: 35 / 80

Cooking on more than one oven level.
Type of food to be cooked
Interval steam cooking (max. 250 ml water to
be added)
Temperature in
°C
Time in min. Oven levels
Frankfurters / veal sausages 85 15-20 2
Kasseler (smoked loin of pork) 600-1,000
g (pre-soak for 2 hours) 180 60-70 2
Chicken, 1,000 g 200 45-55 2
Duck 1,500-2,000 g 180 60-75 2
Goose, 3,000 g 170 130-170 1
Fish fillets 90 20-30 2
Potato gratin, Leek and potato gratin 190 40-50 2
Pasta bake 180 35-45 2
Lasagne 180 45-50 2
Misc. types of bread 500-1,000 g 180-190 50-60 2
Rolls, 40-60 g 210-220 20-25 3
Ready-to-bake rolls, 30-40 g 220 10-15 3
Ready-to-bake rolls, 30-40 g, frozen 220 10-15 3
Ready-to-bake baguettes, 40-50 g 200 10-15 3
Ready-to-bake baguettes, 40-50 g, frozen 200 10-15 3
Cut up whole roast before warming it up. The times and temperatures given are
for guidance only. They will vary depending upon size and number.
Baking
Oven functions: Ventitherm ® Fan Operated Cooking or Moist Fan Cook-
ing
Baking tins
• Light metal tins are suitable for Ventitherm ® Fan Operated Cooking or Moist
Fan Cooking .
Oven shelf levels
• Baking with Moist Fan Cooking possible on one oven level.
Usage, Tables and Tips 35