AEG Electrolux KB9820E, User Manual

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Roasting
Oven functions: Ventitherm ® Fan Operated Cooking
Insert the grease filter when roasting!
Ovenware for roasting
• Any heat-resistant ovenware is suitable to use for roasting. (Please follow the
manufacturer's instructions!).
• We recommend roasting all lean meats
in a roasting tin or dish with a lid
.
The meat will be more succulent.
• All types of meat that should be browned or have crackling, can be roasted in a
roasting tin or dish without a lid
.
Tips on using the Roasting Table
The information given in the following table is for guidance only.
• We recommend meat and fish
weighing 1 kg or more
for roasting in the oven
• To prevent escaping meat juices or fat from burning on to the pan, we recom -
mend placing some liquid in the roasting cookware.
• Turn the meat as required (after 1/2 - 2/3 of the cooking time).
• Use the cooking juices to baste large roasts and poultry several times during the
cooking time. This will give better roasting results.
• Switch the oven off approx. 10 minutes before the end of roasting time to make
use of the residual heat.
Roasting Table
Food to be roasted
Ventitherm ® Fan Operated Cooking
Oven level Temperature °C Time in hours:
min.
Pork
Shoulder, neck, ham joint (1,000-1,500g) 1 170-190 1:30-2:00
Chops, Kasseler (smoked loin of pork)
(1,000-1,500g) 1 180-200 1:00-1:30
Meat loaf (750-1,000 g) 1 180-200 0:45-1:00
Knuckle of pork (pre-cooked)
(750-1,000g) 1 170-190 1:30-2:00
Beef
42 Usage, Tables and Tips