AEG Electrolux KB9820E, User Manual

Page: 46 / 80

Dish Temperature in °
C
Tray Oven
shelf
Grilling
time in
minutes
Turn after ...
minutes
Oven level
Rissoles 230 1 3 14-18 6-8
Pork fillet 230 1 2 16-22 6-10
Sausages 230 1 3 14-18 6-8
Fillet steaks, veal steaks 230 1 3 11-13 5-6
Fillet of beef, roast beef (ap -
prox. 1 kg)
230 1 2 20-24 10-12
Defrosting
Oven functions: Defrost/Drying (Temperature setting 30°C)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the de
-
frosting time.
• For defrosting, place the oven shelf in the
1st oven level from the bottom
.
Defrosting Table
Dish Defrosting
time (min.)
Further de -
frosting time
(min.)
Note
Chicken, 1,000 g 100-140 20-30 Place chicken on an upturned saucer in
a large plate. Turn halfway through
Meat, 1,000 g 100-140 20-30 Turn halfway through
Meat, 500g 90-120 20-30 Turn halfway through
Trout, 150 g 25-35 10-15 ---
Strawberries, 300 g 30-40 10-20 ---
Butter, 250 g 30-40 10-15 ---
Cream, 2 x 200g 80-100 10-15 Cream can also be whipped when still
slightly frozen in places
Gateau, 1400g 60 60 ---
46 Usage, Tables and Tips