Part No. 20002803
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Page 18 of 46
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Menu 2: Meat
Menu Group 4: Appetizer
Sliders
Manufacturer: N/A
Qty: 6 ea
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan w/parchment paper
Total Cook Time: 1:10
Procedure:
After 1 min, add cheese on top and finish cooking.
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:00
80%
0%
70%
2
:10
0%
0%
0%
Menu 2: Meat
Menu Group 5: Breakfast
Omelet, ham, cheese & pepper (raw)
Manufacturer:
Qty: 1
Start Food Temperature: 35-40°F
Accessory: Circular metal dish 5 inch diameter
Total Cook Time: 1:50
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:00
60%
0%
100%
2
:50
40%
20%
100%
Recipe:
Ingredients:
3 eggs
3 oz shredded cheese
1 oz ham, diced
½ oz mushrooms, sliced
½ oz onions, diced
½ oz green peppers, diced
Procedure:
1.
Spray circular dish (approximately 5 inch diameter) with a non-stick grease
spray.
2.
Beat the eggs and pour them into dish.
3.
Sprinkle mushrooms, onions, peppers, and ham throughout egg mixture.
4.
After cooking, remove from oven, work omelet away from dish with spatula
and fold in half.
5.
Sprinkle shredded cheese over the top evenly and allow melting.
Menu 2: Meat
Menu Group 6: Miscellaneous
Veal, Breaded (raw)
Manufacturer:
Qty: 6-7 oz
Start Food Temperature: : 38-42°F
Accessory: ¼ Sheet pan
Total Cook Time: 2:00
Oven Temp
Stage
Time
Microwave
Fan
IR
520° F
1
1:00
40%
20%
100%
2
1:00
40%
20%
100%
Recipe:
Ingredients:
Flour
2 large eggs
2 Tbsp whole milk
1/4 cup unsalted butter
4 Tbsp of melted butter (half stick) or oil
2 cups of flour
2 cups of Bread Crumbs
3 veal cutlets (70 g each approximately), patted dry
Kosher salt
ground black pepper
Procedure:
1.
Put Flour and salt on a plate.
2.
Beat 2 eggs and mix with milk, salt and pepper.
3.
Put bread crumbs on another plate.
4.
Pound meat very thin (cutlets don't need to be pound), dredge meat with
flour; dip it into the eggs and coat the meat evenly with breadcrumbs.
5.
Coat sheet pan with oil before placing veal.
6.
Turn veal over half way through the cooking cycle.