Part No. 20002803
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Page 13 of 46
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Cedar Rapids, Iowa 52404
Menu 2: Meat
Menu Group 2: Beef
Beef Skewers (raw, medium doneness)
Manufacturer: N/A
Qty: 4 skewers
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan or ceramic dish
Total Cook Time: 1:00
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:30
40%
20%
100%
2
:30
40%
30%
100%
Recipe:
Ingredients:
2 Tbsp Spanish olive oil
2-3 chopped garlic cloves
1 orange, 4 beef cubes (1.3 oz)
4 pearl onion,
4 cherry tomatoes
Procedure:
1.
Soak skewer in water for at least 15 min.
2.
Alternate ingredients on skewer.
Strip Sirloin (raw, medium doneness)
Manufacturer: N/A
Qty: 8 oz
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 2:40
Procedure:
Brush with butter, sprinkle salt and pepper.
Let it rest for 4 min.
Oven Temp
Stage
Time
Microwave
Fan
IR
520° F
1
1:15
40%
0%
100%
2
1:25
10%
20%
100%
Chateaubriand (raw)
Manufacturer: ERSS # 54896
Qty: 6 oz
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 2:25
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:40
40%
100%
100%
2
1:45
40%
0%
100%
Filet Mignon (raw, medium doneness)
Manufacturer: N/A
Qty: 8 oz
Start Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 3:00
Procedure:
Sprinkle with salt and pepper and let rest 3 minutes
Oven Temp
Stage
Time
Microwave
Fan
IR
450°F
1
:40
40%
20%
100%
2
2:20
40%
0%
100%
Hamburger Patty (raw)
Manufacturer: Great Value
Qty: 4 pieces (4 oz ea)
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 1:35
Oven Temp
Stage
Time
Microwave
Fan
IR
520° F
1
1:35
100%
60%
70%
Meatballs (raw), from beef ground chuck
80/20
Manufacturer: N/A
Qty: 3 pieces (2.5 oz ea)
Start Temperature: 35-40°F
Accessory: ¼ sheet pan
Total Cook Time: :55
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:55
90%
0%
100%
Meatballs in Sauce (pre-cooked)
Manufacturer: Market Pantry
Qty: 14 oz meat, 1 lb sauce
Start Temperature: 10-20°F
Accessory:
Ceramic dish
Total Cook Time: 3:00
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
3:00
100%
0%
100%