Part No. 20002803
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Page 23 of 46
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Cedar Rapids, Iowa 52404
Menu 3: Vegetarian
Menu group 3: Vegetables
Carrots, crinkle cut (fresh)
Manufacturer: Great Value, 16 oz bag
Qty: 4 oz
Start Food Temperature: 0-5°F
Accessory: Ceramic dish
Total Cook Time: 1:00
Procedure: Add 1 Tbsp water
Oven Temp
Stage
Time
Microwave
Fan
IR
520° F
1
1:00
100%
0%
0%
Peas (fresh)
Manufacturer: N/A -- Fresh Produce
Qty: 8 oz
Start Food Temperature: 0-5°F
Accessory: Ceramic dish
Total Cook Time: 1:10
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:10
100%
0%
100%
Vegetables, mixed (raw)
Manufacturer: Sysco Imperial # 1699107
Qty: 8 oz
Start Food Temperature: 0-5°F
Accessory: Ceramic dish
Total Cook Time: 1:30
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:30
100%
0%
100%
Vegetables, roasted (fresh)
Manufacturer: N/A -- Fresh Produce
Qty: 5 oz
Start Food Temperature: 35-40°F
Accessory: Ceramic dish
Total Cook Time: :40
Oven Temp
Stage
Time
Microwave
Fan
IR
520° F
1
:40
50%
80%
100%
Recipe:
Ingredients:
1.5 oz yellow squash, 0.5“ thick
1.5 oz zucchini, 0.5” thick
mushrooms
1.0 oz asparagus
0.8 oz green beans,
0.2 oz shiitake
2 Tbsp olive oil
Salt and pepper to taste
Procedure:
1.
Combine all vegetables in a ceramic dish.
2.
Season vegetables with oil, salt and pepper.
Menu 3: Vegetarian
Menu group 4: Appetizers
Brie, baked
Manufacturer: N/A
Qty: 6 oz
Start Food Temperature: 35-40°F
Accessory: Ceramic dish
Total Cook Time: :45
See recipe on next page…
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
Part 1
1
:15
80%
30%
100%
Part 2
1
:30
20%
90%
100%