Part No. 20002803
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Page 43 of 46
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Cedar Rapids, Iowa 52404
Menu 6: Bakery- Desserts
Menu Group 4: Breakfast
Buttermilk Banana Nut Bread
Manufacturer:
Qty: 1 box
Start Food Temperature: 65-75°F
Accessory: High Temperature Loaf Glass (Pyrex)
Total Cook Time: 8:00
Oven Temp
Stage
Time
Microwave
Fan
IR
350° F
1
8:00
30%
0%
50%
Recipe:
Ingredients:
3 ripe bananas
½ cup butter (softened)
1 cup sugar
4 Tbsp buttermilk
1 tsp soda
2 eggs
2 cups flour
½ cups chopped pecans
1/8 tsp salt
Procedure:
1.
Cream butter and sugar.
2.
Add bananas and mix well. Next add eggs and continue mixing.
3.
Add soda that has been dissolved in buttermilk.
4.
Finally, add flour and salt and fold in nuts.
5.
Grease loaf pan before adding the batter.
Menu 6: Bakery- Desserts
Menu Group 5: Sweet
Brownie (raw batter)
Manufacturer: Betty Crocker
Qty: 1 package
Start Temperature: Room Temp. 75°F
Accessory: High temperature Glass pan (Pyrex)
Total Cook Time: 25:00
Procedure:
Follow instructions from brownie mix box.
Oven Temp
Stage
Time
Microwave
Fan
IR
350° F
1
25:00
0%
0%
0%
Cookie, Chocolate Chip (raw dough)
Manufacturer: Nestle Toll House
Qty: 6 (1 oz ea)
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 10:00
Tip:
For a crispier cookie add 2 minutes to cook time
Oven Temp
Stage
Time
Microwave
Fan
IR
350°F
1
10:00
0%
0%
100%
Cookies, sugar (raw dough)
Manufacturer: Pillsbury
Qty: 6 (1 oz ea)
Start Food Temperature: 0-10°F
Accessory: ¼ Sheet pan w/parchment
Total Cook Time: 7:00
Oven Temp
Stage
Time
Microwave
Fan
IR
350°F
1
7:00
0%
0%
100%
Triple Chocolate Treasures
Manufacturer: Eagle Brand
Qty: 4 ea.
Start Food Temperature: 65-75°F
Accessory: ¼ Sheet pan
(follow directions on box)
Total Cook Time: 4:15
Oven Temp
Stage
Time
Microwave
Fan
IR
400° F
1
2:00
20%
0%
100%
2
1:30
0%
0%
0%
3
:45
10%
10%
0%