Part No. 20002803
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Page 10 of 46
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Cedar Rapids, Iowa 52404
Menu 1: Subs/Sandwiches
Menu item group 4: Seafood
Tuna Melt Panini
Manufacturer: N/A
Qty: 1 sandwich
Start temperature: 35-40°F
Accessory: Panini accessory GR10
Total Cook Time: :25
Procedure:
Place sandwich open face with tuna on top of both
slices.
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:25
60%
60%
100%
Menu 1: Subs/Sandwiches
Menu item group 5: Vegetarian
Grilled Cheese
Manufacturer: N/A
Qty: 1 sandwich
Start Food Temperature: 35-40°F
Accessory: Pizza Screen
Total Cook Time: :25
Recommendation:
For best results, cook for 15 seconds on one side, turn
over and cook it for another 10 seconds.
Oven Temp
Stage
Time
Microwave
Fan
IR
520° F
1
:25
30%
60%
100%
Menu 2: Meat
Menu group 1: Poultry
Chicken, half (raw)
Manufacturer: N/A
Qty:1lb 8oz
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 2:40
Procedure:
Let it rest 2 minutes. Separate breast, wing and thigh
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
2:10
80%
0%
100%
2
:30
80%
10%
100%
Chicken Breast, split boneless skinless
(raw)
Manufacturer: N/A
Qty: 2 pieces (6 oz ea)
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 2:45
Procedure:
Turn chicken over after stage 2 for better texture
results.
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:30
80%
0%
80%
2
:15
100%
0%
80%
(turn over)
3
1:00
80%
0%
80%