Installation Manual I Operation
19
MP4010-1903
4.7.3 Weekly Cleaning - Connected
1. Close the drain valve and add 1 cup (8 ounces or 0.24
liters) of white vinegar to the cooking compartment.
Start the steamer in the Cook Mode. The cooking
compartment will automatically fill with water. After 15
minutes, turn the steamer off and allow the steamer
to cool to 140°F or lower. Then open the drain valve
and allow the water in the cooking chamber to drain
completely.
2. To rinse close the drain valve and start the steamer
in the Cook Mode. The cooking compartment will
automatically fill with water. After 15 minutes turn the
steamer off and allow it to cool to 140°F or lower. Open
the drain valve and let it drain completely.
3. Remove the cooking chamber components in this
order: pan rails, steam distributor, steam collector,
overfill sensor, power plate and dry them with a
clean dry cloth.
4. Clean the water sensors with a non-metallic cleaning pad
to remove any scale of debris left over after the cleaning
process. Wipe with a clean dry cloth.
5. Wipe the inside of the cooking chamber with a clean
dry cloth make sure to dry around the corners and seams
of the cooking chamber (FIGURE 19).
6. Install the overfill sensor and the steam collector, resting
the steam distributor on top of the steam collector align
the 4 retaining fasteners and hand tighten, then install the
pan rails and the condensate tray. Leave the door open
overnight.
(NOTE: The steamer will not operate without the overfill
sensor.)
4.7.4 Weekly Cleaning - Connection-less
1. Close the drain valve and add 1 cup (8 ounces or
0.24 liters) of white vinegar to the cooking chamber
and fill with approximately 2½ Gallons of tap water, shut
the door and turn the steamer on.
2. After 15 minutes, turn the steamer off and allow the
steamer to cool. Open the drain valve and allow the
cooking chamber to drain completely.
3. To rinse close the drain valve, fill with approximately
2½ Gallons tap water, close the door and start the
steamer Cook Mode. Let it run for 15 minutes, turn the
steamer off and allow the steamer to cool. Open the
drain valve and allow the cooking chamber to drain
completely.
4. Remove the pan racks, steam collector and steam
distributor for cleaning. Clean the water sensors
with a non-metallic cleaning pad. Wipe the inside of
the cooking chamber, water sensors, pan rails, steam
distributor and steam collector (FIGURE 19).
5. Install the steam collector first, resting the steam
distributor on top of the collector align the ( 4)
retaining fasteners and hand tighten and then install
the pan rails. Leave door open overnight.
PAN RACKS
OVER FILL SENSOR FLOAT
PAN RACKS
STEAM
DISTRIBUTOR
LEFT WALL OF COOKING
CHAMBER
LOW WATER
SENSOR
UPPER LEVEL
WATER SENSOR
DRAIN
STEAM
COLLECTOR
FIGURE 20
Summary of Contents for EVOLUTION Series
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