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Installation Manual I Operation
14
MP4010-1903
4. OPERATION
RISKS RESULTING FROM CONTACT WITH VERY HOT
OBJECT:
STEAM
When opening the door, particularly during steamer
operation, always stand in such a way that the hot steam
escaping from the partially open door cannot scald you.
Open the door only partially and open fully only once the
steam has escaped.
HOT
Hot areas may form during the cooking process, especially
on the cookware, grills and the inner side of the door. Use
protective gloves whenever handling hot objects.
During the cooking process, do not handle cookware
containing liquids or liquid foodstuffs located above eye level.
Danger of burns.
Be sure all operators read, understand and follow
the information contained in this manual including caution
warnings, operating instructions and safety instructions.
When accessing the cooking chamber, be sure to always
stand back while slowing opening the door to allow the
chamber to vent off the steam. Never reach into the
cooking chamber before it has completely vent off the
steam.
Never use wet or damp gloves as moisture can conduct
heat quickly.
Keep the floor in front of the equipment clean and dry. If
spills occur, clean immediately to avoid potential injuries.
Do not manually fill water above the water level mark on
the left side of the cooking chamber.
Do not use abrasive (or steel) materials, such as
wire brushes, metal scouring pads to clean the cooking
chamber bottom.
4.1 Operation Introduction
The AccuTemp Evolution steamer uses the time proven method
of cooking with steam. Once the cooking time expires, the
steamer can be set to the “Hold Mode”. In this mode, the
controller regulates the internal temperature. At this time,
steam is no longer generated and the cooking chamber is held
at the preset temperature at a relative humidity of 100%. This
eliminates food from drying out by suppressing the evaporation
of the products natural moisture. As a result, most food
products can be held in a ready-to-serve state for several hours
after cooking, with no appreciable loss in taste, appearance or
consistency.
4.2 Sequence of Operation
•
When power button is depressed digital display will power
on and display “PrE.”
•
On connected models, low water light will illuminate and
unit will begin to fill. On connectionless models, low water
light will illuminate and alarm will sound until water is
added to the cooking chamber up to the water fill level.
•
When the unit has finished filling, low water light will
extinguish and alarm will stop. Unit will begin to heat, do
not open door as this will slow preheat process.
•
Pressing the temperature button will allow users to see
current temperature.
•
Unit will display “Coo” on display when cooking
temperature (approx 212F) has been achieved. The unit
will maintain this temperature until powered off or user
switches to Hold mode. Product can now be added.
OPERATOR DISPLAY &
KEYPAD
DRAIN PAN - CUSTOMER SUPPLIED
MAGNETIC
DOOR LATCH
DRAIN VALVE
FIGURE 16
Summary of Contents for EVOLUTION Series
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