ZUG BCSG, Руководство по эксплуатации

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15 Index
A
Accessories ............................................... 11, 32
Cleaning ........................................................ 27
Acoustic signal .......................................... 15, 16
Appliance disposal .......................................... 35
Appliance door
Cleaning ........................................................ 26
Removing ...................................................... 26
B
Baking tray ........................................................ 11
Before using for the first time .................... 7, 12
Bottom heat ............................................... 11, 21
Buttons............................................................... 10
C
Care.................................................................... 25
Childproof lock ................................................. 15
Display ........................................................... 29
Cleaning............................................................. 25
Accessories .................................................. 27
Cooking space............................................. 27
Door seal....................................................... 26
Shelf guides .................................................. 27
Cleaning the exterior ....................................... 25
Cooking space
Cleaning ........................................................ 27
Temperature measurement ....................... 33
Cooking space temperature
Checking and changing ............................. 13
Selecting........................................................ 13
Cooking zone
Selecting........................................................ 31
Switching off ................................................. 32
Cookware .......................................................... 31
D
Delayed start..................................................... 19
Dials.................................................................... 30
Digital displays ................................................. 10
Display elements.............................................. 10
Displays ............................................................. 30
Disposal............................................................. 35
Door seal
Cleaning ........................................................ 26
Removing ...................................................... 26
E
Electrical connection ....................................... 33
Energy-efficient cooking ................................. 31
External dimensions ........................................ 33
F
F and E messages .......................................... 29
Factory settings ......................................... 15, 16
Fast heating ...................................................... 23
G
Grill ..................................................................... 23
Grill-forced convection .................................... 23
H
Halogen light bulb ........................................... 27
Heatable appliance drawer............................ 25
Cleaning ........................................................ 26
Hob ..................................................................... 30
Care and maintenance ............................... 32
Cookware ...................................................... 31
Operating ...................................................... 31
Operating and display elements............... 30
Hot air ................................................................ 21
Hot air humid .................................................... 22
I
Identification plate............................................ 33
Illumination ................................................. 15, 28
Initial set-up .......................................................... 7
Instructions for use ............................................. 7
L
Levels ................................................................. 11
M
Model number ..................................................... 2
N
Notes .................................................................. 38
O
Operating elements ......................................... 10
Operating modes ...................................... 10, 20
Changing....................................................... 14
Selecting........................................................ 13
Operating the appliance ................................. 12
Operating time.................................................. 18
Option ................................................................ 25
P
PizzaPlus ........................................................... 22
Power failure ..................................................... 30
Preheating .................................................. 25, 34
Product family...................................................... 2
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