ZUG BCSG, Руководство по эксплуатации

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7 Tips and tricks
7 Tips and tricks
7.1 Baking and roasting
Result Solution
▪ The baking or roast looks
good on the outside but is
still doughy or raw on the in-
side. ▸ Next time, set a lower temperature and extend
the operating time.
▸ Check that the settings used correspond to
those recommended in «Tips on settings».
7.2 Cakes
Result Solution
▪ The cake collapses. ▸ Check the settings with those given in the separate
«Tips on settings».
▸ Next time, set a lower cooking space temperature
and lengthen the operating time.
▸ Stir the cake mixture well. When finished, bake im-
mediately.
▸ For whisked sponges, beat the egg yolks/egg
whites to a foam a little longer and then carefully
fold into the mixture. When finished, bake immedi-
ately.
▸ Follow the instructions on how much baking
powder to add.
7.3 Uneven browning
Result Solution
▪ The baking has browned un-
evenly. ▸ Next time, set a lower cooking space temperature
and adjust the operating time.
▸ If using , or , check that the levels selec-
ted are as recommended in the separate 'Tips on
settings'.
▸ Select if baking on one level.
▸ Do not push baking tins or large, bulky foodstuff
right to the back of the cooking space.
▪ The baking has come out
lighter on one baking tray than
on the other. ▸ Check the settings with those given in the separate
'Tips on settings'.
Some uneven browning is normal. More even browning is generally achieved at
lower cooking space temperatures.
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