6 Operating modes
Checking and changing the parameters
▸ Press the
button 1×.
–
The operating time is visible for 3 seconds.
▸ Press the
button 2×.
–
The switch-off time flashes and can be changed.
The operating time, the operating mode and the cooking space temperature can-
not be changed.
Switching off before time
▸ Press the
button.
Operating time finished
When the operating time is up
–
the operating mode selected ends automatically
–
a long, intermittent acoustic signal is emitted for 1 minute
–
flashes in the display
–
the symbol flashes
–
the settings remain for 3 minutes.
Extending the operating time
▸ Turn the
adjusting knob within 3 minutes of the operating time being up to se-
lect a new duration.
Switching off
▸ Press the
button.
–
The settings are cleared.
–
The residual heat appears in the display.
6
Operating modes
6.1
Overview of operating modes
All operating modes along with Fast heating are described below.
▸ Place tins, moulds, etc. on the wire shelf.
▸ Ensure that the «sloped» side of the baking tray is facing the back of the cooking
space.
▸ Press the
button once or more to select the desired operating mode.
Follow the advice in 'Tips and tricks' and in the separate 'Tips on settings'.
6.2
Top/Bottom heat
Temperature range
30–280 °C
Recommended value
200 °C
Level
2 (or 1)
20
Содержание BCSG
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