Zline ATTAINABLE LUXURY AWD-30, Руководство по установке и инструкция пользователя

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48
Maintenance
OVEN FINISHES / CLEANING METHODS
• The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If
stubborn soil remains, follow the recommended cleaning methods below.
• Always use the mildest cleaner that will do the job.
• Rub metal finishes in the direction of the grain.
• Use clean, soft cloths, sponges or paper towels.
• Rinse thoroughly with a minimum of water so it does not drip into door slots.
• Dry to avoid water marks. The cleaners listed below indicate types of products to use
and are not being endorsed. Use all products according to package directions.
22 E
FOOD SERVICE TEMPERATURE
GUIDELINES FROM FSIS (USDA FOOD
SAFETY & INSPECTION SERVICE)
140°F (60°C) Ham, precooked ( to Reheat)
145°F (63°C) Fresh beef, Veal, Lamb (medium rare)
160°F (71°C)
Ground Meat & Meat mixtures (Beef, Pork,
Veal Lamb)
Fresh beef, Veal, Lamb (medium)
Fresh Pork (medium)
Fresh Ham (raw)
Egg Dishes
Ground Meat & Meat mixtures (Turkey,
Chicken)
165°F (74°C)
Stuffing (cooked alone or in bird)
Leftovers & Casseroles
170°F (77°C)
Fresh beef, Veal, Lamb (well done)
Poultry breast
Fresh Pork (well done)
180°F (82°C)
Chicken and Turkey (Whole)
Poultry (thighs and wings)
Duck and Goose
NOTE: Eggs (alone, not used in a recipe) – cook until yolk &
white are firm.
Meat Thermometer
On models without a temperature probe, use a meat thermometer
to determine whether meat, poultry and fish are cooked to
the desired degree of doneness. The internal temperature, not
appearance, should be used to determine doneness.
OVEN USE
OVEN CARE
GENERAL CLEANING
IMPORTANT: Before Cleaning, make sure all controls are off
and the oven is cool. Always follow the instructions printed on
the label of the cleaning products.
USING THE CLEANING CHART
1
Locate the number of the part to be cleaned in the following
illustration.
2
Find the part name in the chart.
• Use the cleaning method in the left column if the oven is
black or white.
• Use the cleaning method in the right column if the oven
is stainless steel.
3
Match the letter with the cleaning method on following chart.
STAINLESS STEEL OVEN
PART CLEANING METHOD
1
Control Panel C-G
2
Door Cooling Vent E
3
Side Trim D
4
Bottom Trim D
5
Door Frame E
6
Door Handle G
7
Interior Door Window F
8
Door Front C & G
9
End Caps D
10
Interior Oven Door E
11
Oven Front Frame E
12
Oven Cavity E
13
Door Gasket B
14
Oven Cooling Vents D
E 23
OVEN CARE
PART CLEANING METHOD
15
Oven Rack (3) A
16
Broiler Pan Rack E
17
Broiler Pan E
18
Temperature Probe A
OVEN FINISHES / CLEANING METHODS
The entire oven can be safely cleaned with a soapy sponge, rinsed
and dried. If stubborn soil remains, follow the recommended
cleaning methods below.
• Always use the mildest cleaner that will do the job.
• Rub metal finishes in the direction of the grain.
• Use clean, soft cloths, sponges or paper towels.
• Rinse thoroughly with a minimum of water so it does not
drip into door slots.
• Dry to avoid water marks.
The cleaners listed below indicate types of products to use and
are not being endorsed. Use all products according to package
directions.
PART CLEANING METHOD
A
Chrome
Plated
Wash with hot sudsy water. Rinse thoroughly
and dry. Or, gently rub with Soft Scrub
®
,
Bon-Ami
®
, Comet
®
, Ajax
®
, Brillo
®
or S.O.S.
®
pads as directed.
Easy Off
®
or Dow
®
Oven Cleaners (cold
oven formula) can be used, but may cause
darkening and discoloration.
Racks may be cleaned in the oven during the
Self-Cleaning mode. However, chromed racks
will lose their shiny finish and permanently
change to a metallic gray.
B
Fiberglass
Knit
DO NOT HAND CLEAN GASKET.
C
Glass
Spray Windex
®
or Glass Plus
®
onto a cloth
first, then wipe to clean.
Use Fantastik
®
or Formula 409
®
to remove
grease spatters.
D
Painted
Clean with hot sudsy water or apply Fantas-
tik
®
or Formula 409
®
first to a clean sponge
or paper towel and wipe clean. Avoid using
powdered cleansers and steel wool pads.
E
Porcelain
Immediately wipe up acidic spills like fruit
juice, milk and tomatoes with a dry towel.
Do not use a moistened sponge/towel on hot
porcelain. When cool, clean with hot sudsy
water or apply Bon-Ami
®
or Soft Scrub
®
to
a damp sponge. Rinse and dry. For stubborn
stains, gently use Brillo
®
or S.O.S.
®
pads. It is
normal for porcelain to craze (fine lines) with
age due to exposure from heat and food soil.
PART CLEANING METHOD
F
Reflective
Glass
Clean with hot sudsy water and sponge or
plastic scrubber. Rub stubborn stains with
vinegar, Windex
®
, ammonia or Bon-Ami
®
DO
NOT USE HARSH ABRASIVES.
G
Stainless
Always wipe or rub with grain. Clean with
a soapy sponge then rinse and dry. Or, wipe
with Fantastik
®
or Formula 409
®
sprayed
onto a paper towel. Protect and polish with
Stainless Steel Magic
®
and a soft cloth.
Remove water spots with a cloth dampened
with white vinegar. Use Zud
®
, Cameo
®
, Bar
Keeper’s Friend
®
or RevereWare Stainless
Steel Cleaner
®
, to remove heat discoloration.
AUTOMATIC SELF-CLEANING
WARNING
BURN HAZARD
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during Self-Cleaning cycle.
Failure to do so can result in burns.
This oven features a self-cleaning function that eliminates the
need to manually scrub the oven interior. During self-cleaning, the
oven uses very high temperatures, burning soil to a powdery ash.
IMPORTANT: The health of some birds is extremely sensitive
to the fumes given off during the Self-Cleaning cycle. Exposure
to the fumes may result in death to certain birds. Always move
birds to another closed and well-ventilated room.
• Keep the kitchen well ventilated during the Self-Cleaning
cycle to help get rid of heat, odors and smoke.
• It is common to see smoke and/or an occasional flame-up
during the Self-Clean cycle, depending on the content and
amount of soil remaining in the oven. If a flame persists, turn
off the oven and allow it to cool before opening the door to
wipe up the excessive food soil.
• Do not block the oven vent(s) during the Self-Cleaning cycle.
Air must be able to move freely. See “Oven Vents” on page 13.
• Do not clean, rub, damage or move the oven door gasket.
• The door latch is automatically activated after selecting the
Self-Clean cycle. “AUTO LOCK” will appear in the display.
This ensures that the oven door cannot be opened while the
oven interior is at clean temperatures.
• The oven is preset for a 2.5 hour clean cycle; however, the time
can be changed. Suggested clean times are 2 hours for light soil
and between 3.0 hours and 3.5 hours for average to heavy soil.
• Clean mode stops automatically at the end of the set cleaning
time.