8
Observe all governing codes and ordinances.
• Cabinet opening dimensions that are shown must be used. Given dimensions provide
minimum clearance with oven.
• Recessed installation area must provide complete enclosure around the recessed
portion of the oven.
• The oven support surface must be solid, level and flush with the bottom of the cabinet
cutout.
• The oven must be able to support the weight of 230 lbs (105 kg) plus 60 lb (28 kg)
food load
• Grounded electrical supply is required. See “Electrical Requirements” section.
NOTE:
For undercounter installation, it is recommended that the junction box be located in
the adjacent right or left cabinet.
• To avoid damage to your cabinets, check with your builder or cabinet supplier
to make sure that the materials used will not discolor, delaminate or sustain other
damage. This oven has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable wood cabinet
temperatures of 194°F (90°C).
Installation Requirements
WARNING
This appliance shall be installed only by authorized persons and in
accordance with the manufacturer’s installation instructions, local
gas fitting regulations, municipal building codes, electrical wiring
regulations, local water supply regulations.
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