37
OPERATION
CONVECTION ROAST
When Convection roasting, enter your normal roasting temperature. The roasting time
should be 15-30% less than in conventional cooking. It is not necessary to preheat the
oven for convection roast.
1. Place the food in the oven and close the oven door.
2. Press CONVEC. “Convection” and “Press 1-4 To Choose” will be displayed.
3. Press number 3 on the keypad. “Convect Roast,” “Set Temp or Press START”, and
325°F (163°C) will be displayed.
4. 4 Press START, if you wish to convection roast at 325°F (163°C).
OR
• Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 500°F (260°C)
NOTE
: After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook Time” and
“Start Time.”
5. “Convect Roast” will be displayed, once Start is pressed.
6. Press STOP/CLEAR when finished and remove food from the oven.
STEAM CLEAN FUNCTION
• Test method: mix the ingredients for Steam Clean (85% water, 10% white vinegar,
5% dish washing liquid), evenly spray it to the surrounding and bottom of the cavity,
and spray on the door glass, then pour 40mL water on the bottom panel.
• Press the key to start the Conv. Roast mode, set the temperature at 248 (120 C.) After
20 minutes, turn of the oven, wait until cooling to proper temperature, then wipe it up
with a damp cloth.
16
E
1
Place the food in the oven and close the oven door.
2
Press CONVEC. “Convection and “Press 1-4 To Choose”
will be displayed.
3
Press number 2 on the keypad. “Convect Broil” and “Set
Temp or Press Start” and 450°F (232°C) will be displayed.
4
Press START, if you wish to broil at 450°F (232°C).
OR
Enter the desired temperature by pressing the number keypad,
and then press START. The temperature can be set from 170°F
(77°C) to 550°F (288°C).
NOTE: After selecting an Oven Mode and Temperature, you
have the option to set a Cook Time and Start Time before
pressing START. See “Cook Time” and “Start Time.”
5
“Convect Broil” will be displayed, once Start is pressed.
6
the oven.
CONVECTION ROAST
When Convection roasting, enter your normal roasting tem-
perature. The roasting time should be 15-30% less than in
conventional cooking. It is not necessary to preheat the oven
for convection roast.
1
Place the food in the oven and close the oven door.
2
Press CONVEC. “Convection” and “Press 1-4 To Choose”
will be displayed.
3
Press number 3 on the keypad. “Convect Roast,” “Set Temp
or Press START”, and 325°F (163°C) will be displayed.
4
Press START, if you wish to convection roast at 325°F
(163°C).
OR
Enter the desired temperature by pressing the number keypad,
and then press START. The temperature can be set from 170°F
(77°C) to 500°F (260°C).
NOTE: After selecting an Oven Mode and Temperature, you
have the option to set a Cook Time and Start Time before
pressing START. See “Cook Time” and “Start Time.”
5
“Convect Roast” will be displayed, once Start is pressed.
6
the oven.
CONVECTION CONVERSION
Steam Clean Function
CONVECTION CONVERSION can be used to convert from
conventional cooking to convection cooking. This function will
automatically convert the cooking temperature and cooking time
to recommended cooking settings.
As a result, the cooking temperature is lower and the cooking
time is shorter. Options that can be selected include Meats,
Baked Goods or Others.
NOTES:
• When using Convection Conversion, enter the normal cooking
Test method: mix the ingredients for Steam Clean (85% water,
Press the key to start the Conv. Roast mode, set the temperature
at 248F(120
℃
). After 20 minutes, turn off the oven, wait until
cooling to proper temperature, then wipe it up with a damp cloth.
10% white vinegar, 5% dish washing liquid), evenly spray it to
the surrounding and bottom of the cavity, and spray on the door
glass, then pour 40ml water on the bottom panel.
temperature and time.
• The oven door must be closed before setting Convection
Conversion.
MEATS (ONLY)
It is not necessary to preheat the oven for the Convection Con-
version MEATS option. Preheating can cause overcooking. If
preheat is required for the recipe, add 15 minutes to the Cook
Time, and place food in the oven at the appropriate time.
1
Place food in the oven and close the door.
2
Press CONVEC. "Convection and Press 1-4 To Choose" will
be displayed
3
Press number 4 on the keypad. "Convect Convert and Press
1-3 To Choose" will be displayed.
4
Press number 2 on the keypad. "Meats" and 350°F (177°C)
will be displayed.
5
Enter your normal roasting temperature by pressing the
number keypad.
6
Enter your normal Cook Time. See "Cook Time," and then
press START.
BAKED GOODS AND OTHERS (ONLY)
1
Preheating will start. Once the oven is preheated to the set
temperature, the control will beep. Place the food in the oven
and close the oven door.
2
At the end of the set cooking time, the oven will turn off
automatically. The alert tone will sound, and “Cooking
Complete” will appear in the display.
3
the oven.
CONVECTION BROIL
When convection broiling, enter your normal broiling tempera
ture. The oven door must be closed when using Convection Broil.
It is not necessary to preheat the oven for Convection Broil.
BAKE TIPS
• For best results, bake food on a single rack with at least 1"-1½"
(2.5-3 cm) space between utensils and oven walls.
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