26
Operation
TO USE THE TEMPERATURE PROBE:
1. Insert the probe into the food.
NOTE
: For meats, the probe tip should be inserted into
the center of the thickest part of the meat. Make sure that the probe tip is not into the
fat or touching bone.
2. Place the food into the oven. Keeping the temperature probe as far away from a heat
source as possible, plug the temperature probe into the oven outlet. Close the oven
door.
3. Select the oven mode.
4. Enter the oven temperature by pressing the numbers on the keypad.
5. Press START. The set oven temperature will appear on the display throughout
cooking.
6. Enter the desired internal food temperature by pressing the numbers on the keypad,
and then press START.
• The internal food temperature can be set between 110°F and 200°F (43°C and
93°C).
• When the set probe temperature is reached, the oven will turn off.
7. Press STOP/CLEAR when finished. Unplug the temperature probe and remove
food from the oven. The probe icon will remain lit in the display until the probe is
unplugged.
UTENSILS
• Glass baking dishes absorb heat. Reduce oven temperature 25°F (15°C) when
baking in glass.
• Use pans that produce the desired browning. The type of finish on the pan will help
determine the amount of browning that will occur.
• Shiny, smooth metal or light non-stick / anodized pans reflect heat, resulting in
lighter, more delicate browning. Cakes and cookies require this type of utensil.
• Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust.
Use this type for pies.
• Do not cook with the empty broiler pan in the oven, as this could affect cooking
performance. Store the broil pan outside of the oven.
Содержание ATTAINABLE LUXURY AWD-30
Страница 1: ...Double Wall Oven Installation Guide and Users Manual ...
Страница 2: ......
