Ziegler & Brown ZGIGK, Руководство по эксплуатации

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13
Checking the Flames
The barbeque control knob has three basic positions: OFF , HIGH and LOW . You can
achieve any flame height between LOW and HIGH by rotating the control knob between
these positions.
Controlling the Flames
Look into the barbeque so that you can see the flames. They should be a soft blue colour
with small yellow tips. Check with your retailer if in any doubt about the flames. Special
note: “Blowback” is a situation where the flame burns inside the burner, towards the front.
It can be recognised by a sharp roaring sound coming from the burner. It is not dangerous
unless it is allowed to persist. If this occurs, simply push the knob IN, turn the burner OFF ,
wait a few seconds, then relight.
Turning Off (Shut Down)
When you’ve finished cooking, leave the burner controls on
HIGH
for a maximum of
5 minutes to burn off excess grease from the burner and other surfaces. To turn the
barbeque off, it is best to turn
OFF
at the supply valve first, and allow all the gas left in the
hose to burn off. This will only take a couple of seconds. Then push the knob
IN
and turn
the burner control knob clockwise to
OFF.
Note that failure to follow these shutdown procedures correctly can lead to a hazardous
condition.
It’s recommended for good hygiene and safety to empty and clean the grease tray at the
end of each cooking session.
First Time Use
Preparing To Cook
•
Wash the grill (and any optional hotplates) thoroughly in warm soapy water
before first use. Dry thoroughly and then coat the top surface to prevent food
sticking with canola oil or Nice & Easy which is salt free and available from your
local Barbeques Galore store. Light the barbeque as described earlier and leave
on
HIGH
for about 3 minutes to warm the barbeque up. Once the barbeque is
warmed up, you should set the burners to your desired cooking temperature.
You’re now ready to start cooking up a feast. For ongoing protection of the
cooking surface, follow the procedures in the Maintenance and Storing sections.