Ziegler & Brown ZGIGK Скачать руководство пользователя страница 18 | Manualshive

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Internal Meat Temperatures
Beef

Meat Probe temperatures:

Rare 140ºF / 60ºC. Medium 150ºF / 66ºC. Well-done 170ºF / 77ºC

Lamb

Meat Probe temperatures:

Rare 140ºF / 60ºC. Medium 150ºF / 65ºC. Well-done 165ºF / 75ºC

Veal

Meat Probe temperatures:

Rare not advised. Medium 155ºF / 70ºC minimum safe temperature. Well-done 165ºF / 75ºC

Pork

Meat Probe temperatures:

Rare not advised. Medium 150ºF / 65ºC minimum safe temperature. Well-done 160ºF / 70ºC

Poultry

Meat Probe temperatures:

Rare not advised. Medium 170-175ºF / 75-80ºC minimum safe temperature.
Well Done not advised; poultry tends to dry out over 175ºF / 80ºC

To obtain correct temperature use an instant-read meat thermometer in

the thickest part of the flesh, careful not to touch any bone.

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Содержание ZGIGK

Страница 1: ...OPERATING INSTRUCTIONS Covering Models ZGIGK ZG1GNGK ZG1GRK PORTABLE GRILL THE TAKE ANYWHERE BBQ Barbeque stand sold separately...

Страница 2: ...vicing on the barbeque yourself This includes internal adjustment of the regulator and gas valves Servicing can only be carried out by authorised technicians It is important that you install your barb...

Страница 3: ...t be stored well away from the barbeque Aerosols must not be used near a lit barbeque Gas bottles MUST be transported stored and used vertically only Avoid dousing the barbeque with water For safety r...

Страница 4: ...00mm above the cooking surfaces to any combustible surface Flammable materials of any description MUST be kept well away from the barbeque The barbeque must be positioned such that the gas bottle is k...

Страница 5: ...er and no more than two walls SEE EXAMPLE 2 3 Within a partial enclosure that includes an overhead cover and more than two walls the following shall both apply 1 At least 25 of the total wall area is...

Страница 6: ...e hose should be made to ensure that it is not cracking breaking cutting or deteriorating in any other way Any damage to the hose requires an immediate replacement from your local agent or gas expert...

Страница 7: ...ee positions 1 For transport once the barbeque has cooled the grease cup should be screwed up firm against the body of the barbeque to minimise leakeage of any residual grease or moisture You don t ne...

Страница 8: ...available in your area To Change the GasType ofYour Barbeque If your barbeque is manufactured to operate from UNIVERSAL LPG Propane Butane mix it can be connected to LPG Propane without any alteration...

Страница 9: ...necessary using the Allen key provided with the barbeque so that both the top hook and bottom hook are holding the cylinder in position so the cylinder cannot swing Check the hose that came attached t...

Страница 10: ...already has a bayonet point you will still need to call upon a gas fitter to ensure gas pressure is sufficient for your barbeque and to ensure your barbeque functions correctly before leaving Where a...

Страница 11: ...y or pour soapy water about the same concentration as washing up water along the gas line including The gas connection at the inlet of the barbeque hose connections and regulator connections The gas h...

Страница 12: ...can lead to a fire beneath the appliance Flame Thrower Ignition This ignition system works by throwing a flame to the side of the burner to light it Push the knob IN and turn anticlockwise to the HIG...

Страница 13: ...e barbeque off it is best to turn OFF at the supply valve first and allow all the gas left in the hose to burn off This will only take a couple of seconds Then push the knob IN and turn the burner con...

Страница 14: ...ways remember to switch the barbeque OFF once you are finished cooking KeepingYour Food Moist It s easy to keep your food moist and succulent on a barbeque by following these guidelines Use tongs inst...

Страница 15: ...ered Cooking Cooking with the Hood Closed Using the roasting hood traps heat moisture and flavour that is normally lost on an open top barbeque The Ziegler and Brown Grill is designed with plenty of p...

Страница 16: ...riods to maintain contant lower roasting temperatues This method is ideal for thicker cuts of meat legs of lamb pork shoulders of beef whole chickens and whole fish Moist hot air rises from the lit bu...

Страница 17: ...bequeTip Great chefs will tell you that cooked meats need to rest away from the heat of the barbeque before slicing for several minutes to allow the moisture pushed to the surface to redistribute If y...

Страница 18: ...70 C minimum safe temperature Well done 165 F 75 C Pork Meat Probe temperatures Rare not advised Medium 150 F 65 C minimum safe temperature Well done 160 F 70 C Poultry Meat Probe temperatures Rare n...

Страница 19: ...se Round Sirloin 2 5 cm Direct 5 6 min per side rare Rump Steak 3 5 cm Direct 5 7 min per side med rare Minute Steaks 0 5 cm Direct 1 5 2 min per side rare Ground Beef Patties 2 5 cm Direct 4 5 min pe...

Страница 20: ...e elements and direct sunlight The Non Stick Cooking Surface on the Optional Aluminium Half Hotplates Wipe the surface clean with a damp paper towel For more stubborn baked on grease first soak the ho...

Страница 21: ...der away from any other cylinders or any cars boats motorcycles or any other petrol engines If the barbeque is not likely to be used for some time clean it thoroughly Spray the grease cup thread with...

Страница 22: ...last service should be stamped on the neck of the bottle Occasionally you will need to remove your burner for cleaning or adjustment To remove the burner remove the two screws holding it in place then...

Страница 23: ...on burner Clean burner Burner is off the valve Re engage burner onto the valve Salt in food marinade No need to be concerned Grease cup not in cooking Screw grease cup 3 full turns out from position b...

Страница 24: ...Baked on grease build up Clean thoroughly be peeling like paint peeling Hood will not open Spring pins are in locked position Adjust spring pins to unlock position Hood will not swing to Grease cup is...

Страница 25: ...GSTAND This lightweight compact quick assembly stand sturdily and safely supports your barbeque The aluminium construction eliminates any rust concerns so it will last for years to come Supplied in it...

Страница 26: ...sausages 3 tomatoes halved Oil Salt and pepper 1 Place a Ziegler Brown half hotplate into the BBQ smooth side up Preheat your BBQ burner on HIGH hood closed until the temperature reaches 200 C Open th...

Страница 27: ...wrap and slice into rounds Place on hot steak just before serving Garlic Butter Sauce 1 Preheat BBQ burner on HIGH hood closed until temperature reaches 250 C 2 Oil both sides of the steaks with and...

Страница 28: ...BBQ using burner on HIGH and the hood closed to 200 C 2 Using the Ziegler Brown Flexible Skewers organise the lamb and vegetables so that the pieces are scattered 3 Lightly brush with olive oil and s...

Страница 29: ...Place one banana leaf or foil on the bottom of barbeque Spread some of the lemonslicesontotheleaf therestintothe cavity then the snapper on top Place half the parsley on top of the fish 5 The banana...

Страница 30: ...ith the picked herbs 3 Peal and halve the onions halve the potatoes and cut the pumpkin into small pieces Pour the beef stock and the red wine into the Enamel Tray 4 Skewer the beef onto the Roast Rac...

Страница 31: ...ss Park 350 374 Parramatta Road Homebush NSW 2140 Ph 02 9735 4111 More Information or Help Need more information or assistance in any way You can call your nearest Barbeques Galore store where barbequ...

Страница 32: ...SPARE PARTS INCLUDING PARTS FOR OPTIONAL EXTRAS 32...

Страница 33: ...19 Knob Bezel 1 1 29 CP9142720 Knob 1 1 26 CP9142721 Valve assembly 1 1 5 51 CP9142722 Burner assembly with screws nuts bolts washers airflow adjustable sheet 1 1 1 1 6 CP9142723 Cooking grill 1 1 28...

Страница 34: ...Adjustable foot with thread shaft optional 4 4 1 set 36 53 CP9142745 Captive hex head bolt optional 8 8 1 sets 33 CP9142746 Allen Key 1 1 49 CP9142747 Strap 1 1 CP9142748 Portable stand carry bag opt...

Страница 35: ...gh the middle of the grease cup When the hood is closed air is also expelled out from the gap at the back of the barbeque between the hood and the firebox Please ensure both these ventilation gaps rem...

Страница 36: ...PORTABLE GRILL THE TAKE ANYWHERE BBQ...

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