52
Tables and guidelines
Food type
Shelf level
Cooking method
Temp. [°C]
Time [min.]
Cookies
3
160
20-30
Sponge cake
2
160
25-35
Apple pie
2
190
50-70
Apple pie
1+3
190
50-70
Cookies
3
160
20-30
Cookies
1+3
160
20-30
Bread (slices)*
4
240
1-3
Burgers**
4
240
10-20
7-17
* heated up for 10 min.** heated up for 5 min., 1st side 10-20 min., 2nd side 7-17 min.
Reference to EN 60350
Food type
Weight
Shelf level
Cooking method
Temp [°C]
Time [min.]
Dish
1nd side
2nd side
Biscuits
–
3
180
15-25
–
Baking tin
Cake
–
2
170
23-35
–
Baking tin
Sponge
cake roll
–
3
200
10-18
–
Baking tin
Biscuits
–
1+3
180
15-30
–
Baking tin
Sausages
400 g
4
240
5-10
3-6
Gridiron
Slices of
toast
4 portions
4
240
4-7
–
Gridiron
Slices of
toast
9 portions
4
240
4-7
–
Gridiron
Beef
1000 g
2
210
10-20
5-15
Gridiron*
Pork
1000 g
2
190
19-29
11-21
Gridiron
Poultry
1300 g
2
180
35-45
15-25
Ceramic dish
+Gridiron
Burgers
1000 g
4
240
10-20
5-10
Gridiron*
Pork fillets
1000 g
4
240
15-25
10-20
Gridiron*
Sausages
400 g
4
240
4-8
3-5
Gridiron
Beef fillets
1000 g
4
240
10-20
5-15
Gridiron*
* Put the all-purpose baking/roasting tin on level 1
Содержание ZME8051EE
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