17
16
PL
PL
EN
EN
OPIS WSKAŹNIKÓW
Single-cup coffee/
espresso button
Manual coffee dis
-
pensing button
Steam / milk fro
-
thing button
Cause
Solution
Flashing
Flashing
Flashing
Coffee and hot
water preheating
-
Lights on
Lights on
Lights on
Coffee and hot
water preheating
completed
-
Pulsating light
Lights off
Lights off
Making single-cup
coffee or water
-
Lights off
Pulsating light
Lights off
Making double-cup
coffee / manual
mode
-
Lights off
Lights off
Flashing
Steam preheating
-
Lights off
Lights off
Lights on
Steam preheating
completed
-
Lights off
Lights off
Pulsating light
Making steam
-
Lights off
Lights off
Lights on
Steam completed
-
Flashing quickly
Flashing quickly
Flashing quickly
Temperature sensor
short circuit or open
circuit
Please contact
authorized service
facility for repairs.
Flashing quickly
Flashing quickly
Lights off
After making steam,
carefully touch
the steam switch
and check if the
temperature is too
high. Be careful not
to get burned.
Wait until the
temperature drops
by itself or open
the steam button to
cool with hot water
Lights off
Lights off
Lights off
Coffee maker off
-
Thermal fuse circuit
is open.
Please contact
authorized service
facility for repairs.
Lights off
Pulsating light
Lights off
Standby mode
enabled
Touch the display
switch.
TROUBLESHOOTING
PROBLEM
CAUSE/RESULT
SOLUTION
No water coming out
Water tank is Empty
Fill the tank with water
The input voltage or frequency not
in compliance with nameplate
Make sure the voltage and fre-
quency is in compliance with the
nameplate
Product malfunction
Please contact authorized service
No steam is produced
Steam nozzle clogged
Clean steam nozzle
Water tank is Empty
Fill the tank with water
Product malfunction
Please contact authorized service
HOT WATER PREPARATION
1. Place a cup under the steam nozzle (5)
2. When all indicators are on, open the steam/hot water control knob (3) and turn it to the maximum
position. Hot water will immediately start to flow from the nozzle. During the production of hot water, the
single-cup coffee/espresso indicator (10) will pulse.
3. When the required amount of hot water is reached, turn the steam knob to the right (clockwise) to the off
position. Hot water will stop flowing.
Note: Be careful with hot parts of the product during use. This applies especially to the group head (13),
the steel part of the filter holder (20) and the steam nozzle (5). When using the product, do not touch these
parts under no circumstances.
CLEANING AND MAINTENANCE
1. Before cleaning and maintenance, make sure the machine is switched off and cool.
2. Clean stainless steel surfaces with a clean and damp cloth.
Note: Do not use abrasive sponges, alcohol or solvents.
3. Clean the outlet and seal under the group head with a professional brush.
4. Clean the outlet of the steam nozzle and make sure it is not blocked.
5. Disconnect the filter holder by turning it to the left and remove any remaining coffee from inside. Then
rinse it with clean water.
6. Clean all detachable elements in the water and dry thoroughly.
7. Clean and dry the drip tray regularly.
8. Clean the water tank regularly.
DESCALING
1. Lime deposits build up in the product over time, and the descaling process should be carried out
approximately every 2-3 months. This is necessary to retain the warranty right.
2. Pour water and descaler into the water tank up to the MAXIMUM capacity (the water and descaler ratio
should be as stated by the descaler manufacturer). Instead of descaler, you can use citric acid - the water
and citric acid ratio should be 100:3).
3. Lock the filter holder (with no ground coffee) in the group head (13). Follow the “Coffee preparation”
section
4. Prepare about 150 ml of coffee (if you are using the single-cup coffee/espresso button, just make a few
cups), and then touch the steam/milk frothing button (12). Preheating will begin. Open the steam knob after
the steam indicator lights up. Let the steam out for about 2 minutes and close the knob.
5. Repeat the steps until the water with the descaler is removed from the tank.
6. Rinse the empty tank and fill it with clean water.
7. Make coffee again (with no ground coffee), repeat the steps from point „4” three times, and then repeat
brewing until there is no water in the tank.
8. Repeat step „6” at least three times to ensure that the pipes are clean.