Food
Accessories
Temperature
(°C)
Shelf posi-
tion
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping pan
180
2
20 - 30
Rolls, 9 pieces
baking tray or dripping pan
180
2
30 - 40
Pizza, frozen,
0.35 kg
wire shelf
220
2
10 - 15
Swiss roll
baking tray or dripping pan
170
2
25 - 35
Brownie
baking tray or dripping pan
175
3
25 - 30
Soufflè, 6 pieces
ceramic ramekins on wire
shelf
200
3
25 - 30
Sponge flan
base
flan base tin on wire shelf
180
2
15 - 25
Victoria Sand-
wich
baking dish on wire shelf
170
2
40 - 50
Poached fish,
0.3 kg
baking tray or dripping pan
180
3
20 - 25
Whole fish, 0.2
kg
baking tray or dripping pan
180
3
25 - 35
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
3
25 - 30
Pouched meat,
0.25 kg
baking tray or dripping pan
200
3
35 - 45
Shashlik, 0.5 kg
baking tray or dripping pan
200
3
25 - 30
Cookies, 16
pieces
baking tray or dripping pan
180
2
20 - 30
Macaroons, 20
pieces
baking tray or dripping pan
180
2
25 - 35
Muffins, 12
pieces
baking tray or dripping pan
170
2
30 - 40
Savory pastry,
16 pieces
baking tray or dripping pan
180
2
25 - 30
Short crust bis-
cuits, 20 pieces
baking tray or dripping pan
150
2
25 - 35
Tartlets, 8
pieces
baking tray or dripping pan
170
2
20 - 30
Poached vege-
tables, 0.4 kg
baking tray or dripping pan
180
3
35 - 45
Vegetarian ome-
lette
pizza pan on wire shelf
200
3
25 - 30
22
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