Oven function
Application
Moist Fan Bak-
ing
This function is designed to
save energy during cook-
ing. For the cooking in-
structions refer to "Hints
and tips" chapter, Moist
Fan Baking. The oven door
should be closed during
cooking so that the function
is not interrupted and to
ensure that the oven oper-
ates with the highest ener-
gy efficiency possible.
When you use this function,
the temperature in the cavi-
ty may differ from the set
temperature. The residual
heat is used.The heating
power may be reduced. For
general energy saving rec-
ommendations refer to "En-
ergy Efficiency" chapter,
Energy Saving.This function
was used to comply with
the energy efficiency class
according to EN 60350-1.
When you use this function
the lamp automatically turns
off after 30 seconds.
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints
or poultry with bones on
one shelf position. To make
gratins and to brown.
Pizza Setting
To bake pizza. To make in-
tensive browning and a
crispy bottom.
Oven function
Application
Meat
To prepare very tender and
juicy roasts.
Keep Warm
To keep food warm.
Defrost
To defrost food (vegetables
and fruit). The defrosting
time depends on the
amount and size of the fro-
zen food.
Pyrolysis
To turn on the pyrolytic
cleaning of the oven. This
function burns off residual
dirt in the oven.
SETTING A HEATING FUNCTION
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knobs to the off
position.
HEAT-UP INDICATOR
When the oven function operates, the bars in the
display appear one by one when the
temperature in the oven increases, and disappear
when it decreases.
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