Fruit
Food
Temperature (°C)
Time (h)
Shelf position
1 position
2 positions
Plums
60 - 70
8 - 10
3
1 / 4
Apricots
60 - 70
8 - 10
3
1 / 4
Apple slices
60 - 70
6 - 8
3
1 / 4
Pears
60 - 70
6 - 9
3
1 / 4
CORE TEMPERATURE SENSOR TABLE
Food
Food core temperature
(°C)
Roast veal
75 - 80
Veal knuckle
85 - 90
English roast
beef, rare
45 - 50
English roast
beef, medium
60 - 65
English roast
beef, well done
70 - 75
Shoulder of pork
80 - 82
Food
Food core temperature
(°C)
Shin of pork
75 - 80
Lamb
70 - 75
Chicken
98
Hare
70 - 75
Trout / Sea bream
65 - 70
Tuna fish / Sal-
mon
65 - 70
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Food
Function
Accesso-
ries
Shelf
position
Temper-
ature
(°C)
Time (min)
Comments
Small
cake
Convention-
al Cooking
Baking
tray
3
170
20 - 30
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook-
ing
Baking
tray
3
150 -
160
20 - 35
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook-
ing
Baking
tray
2
and
4
150 -
160
20 - 35
Put 20 small
cakes per one
baking tray.
24
Содержание ZOP37987XU
Страница 1: ...GETTING STARTED EASY User Manual ZOP37987XU EN User Manual Oven ...
Страница 33: ...33 ...
Страница 34: ...34 ...
Страница 35: ...35 ...
Страница 36: ...WWW ZANUSSI COM SHOP 867348303 B 162019 ...