Activating and deactivating the
appliance
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls the oven functions
or the temperature.
1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to select
a temperature.
3. To deactivate the appliance turn the knobs
for the oven functions and temperature to
the off position.
Oven functions
Oven function
Application
Off position
The appliance is off.
True Fan Cooking
To bake on up to 3 shelf positions at the same time and to dry
food. Set the temperature 20 - 40 °C lower than for Convention-
al Cooking.
Conventional Cook-
ing
To bake and roast food on 1 shelf position.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on 1 shelf posi-
tion. Also to make gratins and to brown.
Pizza Setting
To bake food on 1 shelf position for a more intensive browning
and a crispy bottom. Set the temperature 20 - 40 °C lower than
for Conventional Cooking.
Meat
To prepare very tender and juicy roasts.
Keep Warm
To keep food warm.
Defrost
To defrost frozen food.
Pyrolysis
To activate the automatic pyrolytic cleaning of the oven. This
function burns off residual dirt in the oven.
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