Food
Weight (g)
Power Set-
ting
Time (min)
Standing
time (min)
Comments
Baby food
128
High
0:50
1 – 2
Stir halfway through.
Check temperature!
Baby milk
100 ml
225 ml
High
0:30 – 1
1 – 1:30
1 – 2
Put spoon into the
bottle, stir and check
temperature!
Sandwich roll or
bun
1 roll
High
0:30 – 1
1 – 2
Wrap in a paper tow-
el and place the
glass cooking tray.
Do not use recycled
paper towels.
Convenience food
400 - 500
High
7 – 10
2 – 3
Remove any alumini-
um lids. Turn halfway
through
Frozen ready
meals
400 - 500
High
8 – 12
2 – 3
Remove any alumini-
um lids. Turn halfway
through
Lasagna
300
High
6 – 10
2 – 3
Cover the food while
cooking.
Casserole
1 cup
4 cups
High
3 – 5
7 –10
2 – 3
Cover the food while
cooking. Stir halfway
through.
Mashed potatoes
1 cup
4 cups
High
2 – 5
8 – 10
2 – 3
Cover the food while
cooking. Stir halfway
through.
Baked beans
1 cup
High
3 – 5
1 – 2
Cover the food while
cooking. Stir halfway
through.
Ravioli or pasta in
sauce
1 cup
4 cups
High
4 – 6
10 – 14
2 – 3
Cover the food while
cooking. Stir halfway
through.
Milk
200 ml
High
1 – 1:30
1
Put spoon in the con-
tainer.
Water
200 ml
High
2 – 2:30
1
Put spoon in the con-
tainer.
Sauce
200 ml
High
3 – 4
1
Stir halfway through
Soup
300 ml
High
4 – 5
1
Stir halfway through
Recipes
The temperature and baking times in the
tables are guidelines only. They depend
on the recipes, quality and quantity of the in-
gredients used.
Breakfast
Omelettes
Ingredients:
• 15 g melted butter
16
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