Food
Weight (g)
Power Set-
ting
Time (min)
Standing
time (min)
Comments
Diced chicken
900
Defrost
22 – 25
25 – 30
Divide and change
position of the food
pieces.
Chicken thighs
675
Defrost
18 – 22
15 – 30
Divide and change
position of the food
pieces.
Fish and seafood
Food
Weight (g)
Power Set-
ting
Time (min)
Standing
time (min)
Comments
Whole fish
450
Defrost
9 – 11
15 – 20
Turn over after half of
the time. Cover with
aluminium foil if nee-
ded.
Fish fillets
675
Defrost
12 – 14
15 – 20
Divide and turn over
the food pieces.
Shrimps
225
Defrost
4 – 5
15 – 20
Divide and change
position of the food.
Dairy products
Food
Weight (g)
Power Set-
ting
Time (min)
Standing
time (min)
Comments
Quark
250
Defrost
8 – 10
3 – 5
Remove aluminium
parts, turn halfway
through
Butter
250
Defrost
2 – 3
3 – 5
Remove aluminium
parts, turn halfway
through
Cheese
250
Defrost
3:30 – 4
3 – 5
Remove aluminium
parts, turn halfway
through
Cream
200
Defrost
7 – 9
3 – 5
Remove aluminium
parts, turn halfway
through
Cakes / pastries
Food
Weight (g)
Power Set-
ting
Time (min)
Standing
time (min)
Comments
Cheesecake
1 piece
Defrost
1 –1:30
-
Turn around after half
of the time.
Cake (gateau)
1 piece
Defrost
1 –1:30
-
Turn around after half
of the time.
11
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