Food
Weight (g)
Power Set-
ting
Time (min)
Standing
time (min)
Comments
Dry cake (e.g.
Pound cake)
1 piece
Defrost
1:30 – 2
1 – 2
Turn around after half
of the time.
Fruit cake
1 piece
Defrost
1:30 – 2
1 – 2
Turn over after half of
the time.
Sliced bread
300
Defrost
3 – 4
1 – 2
Turn over after half of
the time.
Bread rolls
4 rolls
Defrost
1 –1:30
1 – 2
Turn over after half of
the time.
Fruits
Food
Weight (g)
Power Set-
ting
Time (min)
Standing
time (min)
Comments
Strawberries
300
Defrost
5 – 6
2 – 3
Stir halfway through
Plums, cherries,
raspberries, black-
currants, apricots
250
Defrost
4– 5
2 – 3
Stir halfway through
Cooking
Always remove chilled meat and poultry from
the refrigerator at least 30 minutes before
cooking.
Let the meat, poultry, fish and vegetables stay
covered after cooking.
Brush a little oil or melted butter over the fish.
Add 30 – 45 ml of cold water for every 250 g
of vegetables unless the table states different-
ly. Cut the fresh vegetables into even size
pieces before cooking. Cook all vegetables
with a cover on the container.
Meat
Food
Weight (g)
Power Set-
ting
Time (min)
Standing
time (min)
Comments
Beef joint:
- Rare
- Medium
- Well done
450
Medium High
10 – 12
11 – 14
13 – 16
5 – 10
Cook covered. Turn
the food over several
times during cooking.
Pork joint
450
High
14 – 18
5 – 10
Cook covered. Turn
the food over several
times during cooking.
Bacon joint
450
High
10 – 12
5 – 10
Cook covered. Turn
the food over several
times during cooking.
Poultry
12
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