Food
Quantity (kg)
Temperature (°C)
Time (min)
Shelf position
Thick
1)
1.4 - 1.5
240
25 - 30
1
Calzone
1)
1.4 - 1.5
210
30 - 35
1
1) Preheat the oven for 10 minutes.
Cakes
Food
Quantity (kg)
Temperature (°C)
Time (min)
Shelf position
Flat cake
1)
0.6 - 1.0
180
25 - 35
2
Sponge cake
1.0 - 1.5
165
60 - 85
2
Feter Mshalted
1)
1.2 - 1.5
195
40 - 45
1
Salty cake
1)
1.0 - 1.2
195
50 - 60
2
Yeast cake
1)
1.0 - 1.5
195
45 - 50
2
1) Preheat the oven for 10 minutes.
Grilling
Food
Quantity (kg)
Grill position
Time (min)
Shelf position
Sheep chops
1)
0.7 - 1.2
half
20 - 25
3
Ribs
1)
1.0 - 1.2
half
45 - 60
3
Burgers
1)
2.0 - 2.5
max.
15 - 20
3
Mackerel
1)
1.2 - 1.5
half
20 - 25
3
Toast browning
1)
0.5 - 0.8
max.
9 - 12
3
Toast Hawai
1)
0.5 - 1.0
max.
15 - 20
3
1) Preheat the oven for 5 minutes.
15
Содержание ZCG64396XA
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