• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not use the appliance as a work surface or
as a storage surface.
WARNING! Risk of fire and explosion
• Fats and oil when heated can release flammable
vapours. Keep flames or heated objects away
from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause
spontaneous combustion.
• Used oil, that can contain food remnants, can
cause fire at a lower temperature than oil used
for the first time.
• Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
WARNING! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• Do not keep hot cookware on the control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware fall on
the appliance. The surface can be damaged.
• Do not activate the cooking zones with empty
cookware or without cookware.
• Do not put aluminium foil on the appliance or
directly on the bottom of the appliance.
• Cookware made of cast iron, aluminium or with
a damaged bottom can cause scratches.
Always lift these objects up when you have to
move them on the cooking surface.
• Provide good ventilation in the room where the
appliance is installed.
• Use only stable cookware with the correct
shape and diameter larger than the dimensions
of the burners.
• Make sure the flame does not go out when you
quickly turn the knob from the maximum to the
minimum position.
• Use only the accessories supplied with the
appliance.
• Do not install a flame diffuser on the burner.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the appliance.
Disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Fat and food remaining in the appliance can
cause fire.
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
• Do not clean the burners in the dishwasher.
LID
• Do not change the specification of the lid.
• Clean the lid regularly.
• Do not open the lid, when there are spills on the
surface.
• Before you close the lid turn all burners off.
• Do not close the lid until the hob and oven are
completely cold.
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