COOKING TABLES
Casseroles
Food
Quantity (kg)
Temperature (°C)
Time (min)
Shelf position
Lasagna
1)
1.5 - 2.5
180
45 - 50
2
Cannelloni
1)
1.5 - 2.5
180
45 - 50
2
Potato gratin
1)
1.5 - 2.5
180
33 - 40
2
Macaroni oven
1)
1.5 - 2.5
180
45 - 50
2
Kebab Hala
1.5 - 2.5
195
35 - 40
2
1) Preheat the oven for 10 minutes.
Meat & Poultry
Food
Quantity (kg)
Temperature (°C)
Time (min)
Shelf position
Sheep
1.5 - 2.0
210
90 - 120
2
Chicken
1.0 - 1.8
240
80 - 90
2
Duck
1.0 - 1.8
240
80 - 90
2
Goose
2.5 - 3.0
240
80 - 90
2
Rabbit
1.0 - 1.5
195
90 - 120
2
Beef
1.2 - 1.8
210
90 - 120
2
Fish
Food
Quantity (kg)
Temperature (°C)
Time (min)
Shelf position
Pike
0.8 - 1.5
180
60 - 80
2
Dorade
0.4 - 0.7
180
40 - 60
2
Trout
0.5 - 1.0
180
25 - 30
2
Pizza
Food
Quantity (kg)
Temperature (°C)
Time (min)
Shelf position
Thin
1)
1.0 - 1.2
240
20 - 30
1
14
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