Food
Preheating
time (min)
Heat setting
Time (min)
Shelf position Accessories
Pork / Veal /
Ham
15
5
80 -90
2
Grill-/Roasting
pan
Chicken
15
5
80 - 90
2
Trivet in Grill-/
Roasting pan
Turkey / Goose
15
5
150 - 180
2
Trivet in Grill-/
Roasting pan
Duck
15
4
120 - 130
2
Trivet in Grill-/
Roasting pan
Pheasant
15
5
65 - 75
2
Trivet in Grill-/
Roasting pan
Rabbit
15
5
120 - 140
2
Trivet in Grill-/
Roasting pan
11.8 Grilling in general
WARNING!
Always grill with the oven door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• If the first shelf position is recommended
put the food directly on the baking tray.
• Always place the deep pan to collect fat
on the first shelf position.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
11.9 Grilling - Full Grill
Food
Preheating
time (min)
Grilling time
(min)
Shelf po‐
sition
Accessories
Bacon
10
20 - 30
2
Trivet in Grill-/Roasting
pan
Chicken joints
10
30 - 40
2
Trivet in Grill-/Roasting
pan
Lamb chops
10
20 - 25
2
Trivet in Grill-/Roasting
pan
Pork chops
10
25 - 35
2
Trivet in Grill-/Roasting
pan
Whole trout / Mackerel
10
20 - 30
2
Trivet in Grill-/Roasting
pan
Plaice / Cod fillet
10
20 - 30
2
Trivet in Grill-/Roasting
pan
ENGLISH 23
Содержание ZCG63260XE
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