Zanussi ZCG63260XE, Руководство пользователя

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Food Preheating
time (min)
Heat setting Time (min) Shelf position Accessories
Mince Pies 15 4 15 - 25 3 Tins on wire
shelf
Meat Pies 15 1 30 - 40 3 Tray on wire
shelf
Milk pudding 15 2 90 - 120 3 Tray on wire
shelf
Soufflés 15 4 20 - 30 3 Ceramic rame‐
kins on wire shelf
Beef Casserole 15 2 150 - 180 3 Casserole on
wire shelf
Lamb Casserole 15 3 150 - 180 3 Casserole on
wire shelf
Convenience
Foods
15 Follow the manufacturer's instruction
Baked Potatoes 15 5 60 - 90 3 Tray on wire
shelf
Rice pudding 15 3 55 - 70 3 Tray on wire
shelf
Large Yorkshire
Puddings
15 6 25 - 40 3 Tray on wire
shelf
Individual York‐
shire Puddings
15 6 20 - 30 3 Ceramic rame‐
kins on wire shelf
11.6 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray.
Put some water in the tray to prevent dripping
fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
If level one is suggested put the food directly
on the baking tray
Baste meat joints with their own juice several
times during roasting.
11.7 Roasting
Food Preheating
time (min)
Heat setting Time (min) Shelf position Accessories
Beef / Beef bon‐
ed
15 5 60 - 70 2 Trivet in Grill-/
Roasting pan
Mutton / Lamb 15 5 65 - 75 2 Trivet in Grill-/
Roasting pan
Fish trout 15 4 40 - 40 3 Trivet in Grill-/
Roasting pan
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