Zanussi ZCB 990, Руководство по эксплуатации

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23
Advice for cooking meat and fish
Meat can be arranged in oven-proof
cookware, or placed directly on the grill.
In the latter case, ALWAYS pour a little water
in the drip-tray and insert it on the guides
under the grill.
The drip-tray will collect the fats melted during
cooking, and the water prevents the fats from
burning and producing unpleasant odours or
smoke.
White meats, poultry and fish usually require cooking
at medium temperatures (between 150°C and
175°C), whereas to cook red meats “rare” requires
temperatures between 200°C and 250° C for short
times.
Advice for baking cakes
Cakes require a moderate temperature, between
150°C and 200°C.
Before baking a cake, it is advisable to heat the
oven for about 10 minutes, and avoid opening the
oven door during baking.
Advice for grilling
To grill meat or fish, baste it with a little oil and
place on the grill.
When grilling, the heat only comes from above,
therefore the grill must be inserted on the upper
or lower guides depending on the thickness of the
meat or fish. In which case,
ALWAYS make sure
to insert the drip-tray on the lowest guides,
but not on the bottom of the oven, after
pouring about two cups of water in it.
When cooking with the ventilated grill,
select a temperature not higher than 200°C.
The possible formation of
condensate on the oven door glass,
walls and bottom does not affect
oven operation. We recommend you
to wipe away condensation after each
use of the oven.