Zanussi ZCB 990, Руководство по эксплуатации

Страница: 28 / 48

28
Cooking tables
in mould
Fan and conventional cooking
Cooking times do not include pre-heating time. it’s necessary to pre-heat the oven for
10 minutes before cooking.
}
}
}
Fan
cooking
Conventional
cooking
WEIGHT
IN
G.
Cooking
time
in
minutes
FOOD TYPES
°C
NOTES
°C
on baking
tray
CAKES AND PASTRIES
(with whisked mixture) 2 170 2 (1 and 3)* 160 45 ~ 60
Short pastry, mould bottom 2 170 2 (1 and 3)* 160 20 ~ 30
Cheese-cake 1 160 2 150 60 ~ 80
Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60
Strudel/Stollen 2 175 2 150 60 ~ 80
Tarts 2 175 2 (1 and 3)* 160 30 ~ 40
Fruit cake 1 175 1 160 45 ~ 60 in baking-tin
Fatless sponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 in mould
Panettone 1 170 1 160 40 ~ 60 “
Cake in baking tin 1 170 1 160 50 ~ 60 in baking tin
Small cakes
(with whisked mixture) 2 175 2 (1 and 3)* 160 25 ~ 35
Biscuits(shortbread) 2 160 2 (1 and 3)* 150 20 ~ 30
Meringues 2 100 2 (1 and 3)* 100 90 ~ 120
Focaccia 2 190 2 (1 and 3)* 180 12 ~ 20
Cream puffs 2 200 2 (1 and 3)* 190 15 ~ 25
BREAD and PIZZA
1000 White bread 1 190 2 180 40 ~ 60 1 or 2 loafs
500 Rye-bread 1 190 1 180 30 ~ 45 sandwich loaf
500 Sandwich 2 200 2 (1 and 3)* 175 20 ~ 35 6 or 8 sandwiches
250 Pizza 1 210 2 (1 and 3)* 190 15 ~ 30 on flat tray
FLANS
Pasta filled 2 200 2 (1 and 3)* 175 40 ~ 50
Vegetable filled 2 200 2 (1 and 3)* 175 45 ~ 60
Quiches 1 200 2 (1 and 3)* 180 35 ~ 45
Lasagne 2 180 2 160 45 ~ 60
Cannelloni 2 200 2 175 40 ~ 55
tempe-
rature
4
3
2
1
tempe-
rature
Level
Level
in mould
The cooking times and temperatures are guidelines only and should be adjusted as necessary.
(*) When fan cooking on more than one shelf, it is advisable to use the level in brackets.
4
3
2
1