Zanussi ZCB 990, Руководство по эксплуатации

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19
Advice and suggestions for steam
cooking
• Be sure not to cover the pots with lids, this would
make it impossible for the steam to come into
contact with the food.
• You can cook your dishes directly on the grill
(Fig. 28). In this case remember to pour a little
water into the drip-tray and to slide it into
position beneath the grill.
The drip-tray will collect the fats melted during
cooking, and the water prevents the fats from
burning and producing unpleasant odours or
smoke.
• If you wish to open the door to check the
cooking process, remember to disconnect
the STEAM function . After you have checked
the food, close the door and select the steam
cooking function once more.
For steam cooking, proceed as follows:
1. Before every steam cooking, fill the tank as
shown on page 17. One litre of water is
sufficient for about 60 minutes of cooking time.
2. Then prepare the food in pots suitable to be
used in the oven, position them on the grill
(Fig. 27) at the height suggested in the
cooking tables. The 2° level from the bottom
usually gives the best results.
3. Select the “steam” function .
4. Select a temperature between 130°C and
230°C.
Remember that above 230°C
steam cooking does not give very good
results.
5. Empty the tank after every steam
cooking (follow the procedure described
on page 38).
Fig. 27
)
How to use steam cooking
The possible formation of condensate on
the oven door glass, walls and bottom
does not affect oven operation.
We recommend you to wipe away
condensation after each use of the oven.
Take care when opening the oven
door as the steam will immediately
pour out.
Fig. 28
Steam starts to develop when the
oven reaches the set temperature.