30
Roll (turkey)
1
1000
3
200
30-40
20-30
Cockerel
2
800
3
200
25-30
20-25
Half chicken
2
1000
3
200
25-30
20-30
Chicken legs
6
—
3
200
15-20
15-18
Quails
4
500
3
200
25-30
20-25
Vegetable gratin
-
—
3
200
20-25
-
St. Jacques shells
6
—
3
200
15-20
-
Mackerel
2-4
—
3
200
15-20
10-15
Sliced fish
4-6
800
3
200
12-18
8-10
Upper
side.
°C
tempe—
rature
Number
Pieces
Grams
Quantity
Cooking time
in minutes
Upper
side.
Cooking with
ventilated grill
Level
Cooking times do not include pre-heating time. it’s necessary to pre-heat the oven for
10 minutes before cooking.
FOOD
TYPES
Cooking with ventilated grill
Beef filet stakes
4
800
3
250
12-15
12-14
Pork stakes
4
600
3
250
10-12
6-8
Half a chicken
2
1000
3
250
30-35
25-30
Chicken breast
4
400
3
250
12-15
12-14
Pork chop
4
600
3
250
12-16
12-14
Hamburger
6
600
3
250
10-15
8-10
Sausages
8
—
3
250
12-15
10-12
Kebabs
4
—
3
250
10-15
10-12
Fish, filets (soles)
4
400
3
250
12-14
10-12
Toast with filling
4-6
—
3
250
5-7
—
White bread for toasting
4-6
—
3
250
2-4
2-3
Number
Pieces
Weight
in
g.
Quantity
FOOD
TYPES
Upper
side.
Cooking time
in minutes
Upper
side.
Grill
Level
Grill
°C
Tempe—
rature
Cooking times do not include pre-heating time. it’s necessary to pre-heat the oven
for 10 minutes before cooking.
When cooking with the ventilated grill, select a temperature not higher than
200°C.
4
3
2
1
4
3
2
1
Содержание ZCB 990
Страница 1: ...ZCB 990 Operating instructions Steam oven ...
Страница 48: ...48 35907 0701 R A 08 08 ...
