6. USE
SYNTHESIS E
24
6. USE
During cooking or at the end of cooking some of the oven's surfaces
reach dangerous temperatures. The
symbol warns of this danger.
Never touch these surfaces and only use the proper handle.
6.1. Preparation for use and before turning
If the unit has just been installed or if it has not been used for several
days before using it to work you need to clean it completely food as
described in Chapter cleaning, to eliminate manufacturing waste,
accumulations of dust or other substances that
may contaminate food.
6.1.1.
Ignition Control Panel
Press the
(Fig.1), part of the fan and
heating elements
6.1.2.
Settings and start cooking
Select the desired cooking program by pressing
the button
(Fig.2). For programming see
section 5.4.1.
After setting the cooking time and temperature
required to proceed to the activation of the
movement network using the button (Fig.3).
6.1.3.
How to turn off the oven
At the end of each working day press the
button
(Fig.4).
The heating is turned off while the blower and
the recirculation of the belt, if activated, will
continue to operate until the temperature has
dropped to below 150°C, after which de-
energizes the contactor generally leaving only the
supplied tab to enable the clock and power-
programmed functions.
During the shutdown the backlight stays on and the word "OFF" blinks.
At this stage you can still turn on the oven and start or stop the movement
of the belt.
For longer periods of inactivity (for instance holidays closure) it is
advisable to turn off the main switch on the electric panel, but only when
the chamber fans have stopped.
1
2
3
4
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