8. CLEANING
28
SYNTHESIS E
Cleaning of the drawers of entry and exit should be performed every 4
hours of operation.
8.2. Cleaning of external parts
The crystals are particularly sensitive to sudden changes in
temperature that can cause them to break into tiny fragments. Do not
handle the crystals and not bring them into contact with the water until they
are at room temperature.
Use a soft wet sponge with a light not abrasive detergent to clean
external stainless steel or painted surfaces.
8.3. Cleaning the baking chambers
To access the internal components of the baking chamber, proceed as
follows:
1. Disconnect the power supply to the oven by turning off the mains. Use
the switch on the mains fuse box.
2. Remove the drawers at the entrance and exit of the wire mesh
conveyor belt.
3. Remove the casing covering the conveyor belt transmission joint
freeing it from its attachment with an upward movement.
4. Rotate the wire mesh conveyor until the drive shaft pivot corresponds
with the transmission joint notch.
5. Slide the joint towards the control panel freeing it from the conveyor
belt drive shaft.
6. Raise the shutters at the entrance and exit to the point of maximum
aperture.
7. Lift the wire mesh conveyor belt from both ends and remove it in the
direction of the controls.
8. Open the side hatch and unbolt the nuts using a number 8 spanner.
Making sure to wear a pair of heavy duty gloves to avoid getting
scratched from sharp metal corners and take out the diffusers.
9. To clean the removable parts, follow the instructions contained in
paragraph 8.1. To clean inside the baking chamber, remove food
deposits with a dustpan and brush or with a vacuum cleaner before
cleaning the metal surfaces with a sponge wetted with water and a non
abrasive or corrosive detergent, then wash these surfaces with a
sponge soaked in clean water.
10. After cleaning the equipment reassemble all the components by
following the instructions above in reverse order.
It is recommended to clean the oven after it has been in operation for
more than 200 hours.
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