(°C)
(min)
Beef bur-
ger, 6
pieces,
0.6 kg
Grill
Wire shelf
and drip-
ping pan
4
max.
20 - 30
Put the wire shelf on
the fourth level and
the dripping pan on
the third level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for
3 minutes.
Care and cleaning
Warning! Refer to Safety chapters.
Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and
check the door gasket around the frame of the cavity.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the oven or on the door glass panels. To decrease the condensation,
let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than
20 minutes. Dry the cavity with a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a
mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
How to clean: Cavity embossment
Clean the cavity embossment to remove limestone
residue after cooking with steam.
Step 1
Step 2
Step 3
36
