YSI 2700D, Руководство пользователя

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5-10
Press [1] for Next chemistry to scroll through the choices in the menu. The choices are L-
Lactate, Sucrose, Lactose, Galactose, Peroxide, Ethanol, Choline, L-Glutamate, L-Glutamine,
Methanol, none, and Dextrose. The Black probe default chemistry is L-Lactate.
Press [ENTER] to confirm and continue to the unit of measurement parameter. The choices are
grams/liter (g/L), millimoles/liter (mmol/L), milligram/liter (mg/L), which is often referred to
as parts per million (ppm), and percent (weight/volume).
Select BLACK unit of measurement: g/L
1-mmol/L 2-mg/L 3-g/L 4-% (w/v)
To confirm, press [ENTER], then choose the calibration value. For L-Lactate the default value
is 0.50 g/L. If you change units, default values automatically change to reflect the new units of
measurement. If you are not using a calibrator with the default value, you must enter the new
value after a change of units. Use Appendix A to convert to the appropriate value.
Enter BLACK calibration value in g/L
> 0.50
For some numeric entries you may need to lead with a 0. Follow the cursor. For example, if you
had 13.89 mmol/L Dextrose entered, and you wanted to change to 1.80 g/L, the calibration
value would read “02.50”, with the cursor under the “0”. You would then need to enter 1.80 as
01.80.
To confirm, press [ENTER], and then choose the end point time for the stabilized enzyme
sensor reading. The default is 30 seconds. The range is 15 to 125 seconds. Use the default
setting unless a particular application instruction specifies another value.
Enter BLACK end point time in seconds
> 30
Press [ENTER] to confirm and return to the Measurement parameter setup.
Measurement parameter setup
1-SampleSize 2-CalMethod 3-Black 4-White
If you have a dual channel unit, press [4] for White, and repeat the steps that you performed for
the Black probe. The default settings are Dextrose, g/L, 2.50, 30 seconds. All of the setup
options for the Black probe are also available for the White probe.
Select WHITE chemistry: Dextrose
0-Backup 1-Next chemistry [ENTER]-Accept
Press [ENTER] to confirm Dextrose as the WHITE chemistry.
Select WHITE unit of measurement: g/L
1-mmol/L 2-mg/L 3-g/L 4-%(w/v)
Enter WHITE calibration value in g/L
> 2.50
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