XLT Ovens XLT TS Series, Руководство пользователя

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XD9010-TS Rev D 07/2008 4
Installation & Operation Manual
1. DESCRIPTION
The XLT TS/TS2 series of ovens consist of six models; the 1832-TS/TS2, the 2440-TS/TS2,
3240-TS/TS2, the 3255-TS/TS2, the 3270-TS/TS2, and the 3870-TS/TS2. The first two
digits of the model number represent the conveyor width, and the second two digits indicate
the bake chamber length. Ovens with a longer bake chamber length have a higher cooking
capacity. The TS/TS2 designation represents the fact that the ovens are triple-stackable. The
ovens may be used in a single oven stack, a double oven stack, or a triple oven stack. A
single stack or double stack oven can be upgraded by adding another oven deck or two up to
the maximum of three. All ovens are gas-fired and are available in Natural gas or LP
(Propane) gas models. (Electric ovens are also available). The 3270-TS/TS2 and
3870-TS/TS2 models have two burners, one right hand and one left hand. They also have
two control boxes, again one right and one left. The other models have only a single right
hand burner with a single right hand control box. All models can have the optional split belt
conveyor.
Figure 1: Examples of Single, Double, and Triple Stack Ovens
Food product is placed on the stainless steel wire conveyor belt on one side of the oven. The
conveyor then transports the food through the bake chamber at a user-controlled speed. This
provides repeatable and uniform food cooking. The conveyors can be easily configured to
move either left-to-right or right-to-left. A large center sandwich door allows the
introduction or removal of food items for cooking at shorter times. Temperatures up to
550
°
F inside the oven are achieved by means of a user-adjustable digital control.
An easily removable front panel allows the full cleaning of the oven interior. All exposed
oven surfaces both exterior and interior are constructed of stainless steel. The conveyor is a
one piece design and is removed from the right side of the oven. No tools are required for
disassembly and cleaning of the conveyor or oven interior. The oven itself is mounted on
lockable swivel casters for easy moving and maintenance. Examples of single, double and
triple stack ovens are shown in
Figure 1
. An oven drawing with nomenclature is shown in
Figure 2 .