6
X-Oven.2 / January 2017
X-Oven.2 model
Chart 1
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Technical characteristics
TECHNICAL SPECIFICATIONS*
Nominal power
4,45 KW
Suggested charcoal load
6,00 Kg
Consumption rate
0.85 Kg/hr
Average service time
(first 3/4 hours maximum heat intensity, last 2/3 hours declining)
5/7 hours
Starting time
1 hour
Average production rate (300gr. a portion)
100 portions/hr
Operating temperature
270 / 370 ° C
Capacity
2 GN 1/1
Minimum extractor hood rate
1500 m
3
/hr
Extractor hood aspiration speed
> 1,5 m/s
< 3,0 m/s
Fumes temperature at aspiration hood intake
(minimum distance from Fire breaker 25cm)
< 80 ° C
Efficiency
64,61 %
CO emission in the combustion products
0,437 %
DIMENSIONS AND WEIGHTS
Width with grill drawers closed (including handles)
585 mm
Width with grill drawers opened (including handles)
960 mm
Width with grease drainer
900 mm
Depth with front hatch closed (including handles)
840 mm
Depth with front hatch opened
1240 mm
Total height with wheels on ground, smoke outlet valve and fire breaker
1668 mm
Height X-Oven.2
802 mm
Height brazier lifting cart
566 mm
Height smoke outlet valve + fire breaker
300 mm
Total weight
285 Kg
Weight X-Oven.2
215 Kg
Weight brazier lifting cart
70 Kg
Dimensions of stainless steel grill 1/1
370 x 540 mm
* The performances declared are obtainable with the use of X-Oven’s Canutillo charcoal, see
Charcoal
. The Customer may choose to utilize charcoal of
his choice, but the Manufacturer does not guarantee the same results.
The performances declared could be subject to variations depending on the specific use by the operator. For instance, the frequency of the opening/
closing of the grill drawers and/or the opening of the air inlet valve during service.
Performances may be altered by an improper maintenance of the product, of the extractor hood and/or of the exhaust pipe.
Performances may be altered due to atmospheric conditions during service and by the extractor hood performance.