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M0183.05 JULY 2019
Whatcom Gas-Fired Vertical Rotisserie CE
Installation and Operation Manual
VENTING
Wood Stone rotisseries should be vented in accordance with pertinent national, regional and local codes concerning such
appliances; check venting plans with the authority having jurisdiction before proceeding with installation�
The above statement taking precedence, Wood Stone Corporation recommends the following options:
•
This Wood Stone Rotisserie
must be vented as a Type A appliance (with no flue connection), designed to be installed
under an exhaust hood (canopy)� The hood must be connected to a grease-rated duct system� The venting system must
be designed and installed in accordance with all relevant codes pertaining to grease and smoke producing commercial
cooking appliances� Check with your local code official�
Airflow should be adjusted according to the requirements specified by the hood manufacturer and/or local codes�
WOOD STONE RECOMMENDS THAT THE OPERATOR REFER TO THE EXHAUST HOOD
MANUFACTURERS FOR INSPECTION, MAINTENANCE AND CLEANING.
INTERLOCK SYSTEM
There may be requirements for interlocking the rotisserie or its gas supply with the ventilation system�
Check with your local code official�
