PG
16
OF
24
M0183.06 AUGUST 2019
Whatcom Gas-Fired Vertical Rotisserie CE
Installation and Operation Manual
OPERATION
1.
Make sure all utilities are connected, the unit is installed under a Type 1 Listed Exhaust Hood and the Fan for the Exhaust
Hood is turned on�
Drain
Stand
Pipe
Flame
Post
Flame
Post
Guard
• • • •
Ü
2.
Install the Drain Stand Pipe
into the rotisserie drain�
3.
Make sure the Flame Post
Guard is installed over the
Flame Post Burner�
4.
Install IR Burner Reflector
Plates at the base of the left
and right IR Burners�
5.
Turn the Water Knob on the front panel to fill the water bath until the water begins to drain out the holes in the Drain Stand
Pipe� Then reduce the flow to a trickle while the unit is in operation� The water bath must be filled to prevent heat damage to
the rotisserie cabinet� Plus the water simplifies cleaning� The warmed flowing water carries the grease easily and safely out
of the cabinet and down the drain (which must be connected to a grease trap)�
6.
With the rotisserie
OFF
, you may load the unit from the back door (if equipped), or from the front�
TO AVOID BODILY INJURY,
NEVER REACH INTO THE ROTISSERIE WHEN IT IS RUNNING.
Load the spits and hang them onto the drum at the top of
the rotisserie interior� The total combined load of all the spits should not exceed 45kg (100 lbs)� Hang the spits so that the
load is distributed evenly� Use the
JOG
button (green button near the center of the front panel) as necessary to rotate the
drum when hanging the spits� On units equipped with a rear door, there is also a
JOG
button located on the back, next to the
door� The drum will turn only while the button is depressed—release the button to stop the rotation� The burners do not fire
when using the
JOG
function�
7.
Press the
START
button (green button on the left) to fire the center Flame Post and start rotation automatically� The infrared
burners will light and cycle according to the
IR TIMER KNOB
setting from 0–100%� The Timer is calibrated as a percentage
of 10 minutes, i�e� 60% = 6 minutes ON followed by 4 minutes OFF� Turning the
IR TIMER KNOB
clockwise increases
the percentage of time that the burners cycle remains on� On the units equipped with a rear door, there are also a
START
and
JOG
buttons located on the upper back, next to the right of the door�
Always wait 5 minutes before relighting the
burners.
8.
The rotisserie comes standard with a variety of spits and accessories including bird bells, small item skewers and rib/meat
hooks� There are (10) spit locations (stations)� Up to (3) bird bells may be hung from each station, but birds cannot be cooked
at adjacent stations due to space limitations� This gives the rotisserie a capacity of (15) birds�
WS rotisseries are designed and tested to meet the requirements concerning the hygiene aspects of large kitchen
appliances using gaseous fuels, so as to eliminate or minimize the risk of contagion, infection, illness or injury arising
from the consumption of contaminated food�
