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10
OF
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M0183.06 AUGUST 2019
Whatcom Gas-Fired Vertical Rotisserie CE
Installation and Operation Manual
UTILITIES
G
C
C
G
Electrical Connection
Water Inlet (C)
8 mm (1/4")
Gas Inlet (G)
19 mm (3/4") FBSPT
Rear view
Standard utility placement
Bottom view
Optional utility placement
G
C
C
G
UTILITY CONNECTION LOCATIONS
GAS:
See GAS SPECIFICATIONS section
ELECTRICAL:
230 VAC 2 A, 50 Hz
Electrical Grounding:
Plug only into an earthed (grounded) 3-prong receptacle�
Provide Disconnect Device:
This appliance must be provided with an all-pole type disconnect device in the incoming
power supply so that the appliance can be completely isolated from the power supply�
Cord Anchorage:
For appliances with a supply cord, and appliances intended to be permanently connected to fixed wiring
by a flexible cord, shall have a cord anchorage� The cord anchorage shall relieve conductors from strain, including twisting, at
the terminals and protect the insulation of the conductors from abrasion�
WATER
:
Cold water supply to the 8 mm (1/4") water inlet (female) at the back of the rotisserie� Connect to a water supply with a
pressure of 207-620 Kpa (30–90 psi)�
DRAIN:
A 40 mm (1-1/2") drain outlet tube at the bottom of the rotisserie is provided� This outlet must be connected to an
indirect waste pipe and discharge by means of an air gap in accordance with all applicable plumbing codes� The indirect waste
pipe should discharge into a drain system that is connected to a grease trap�
The indirect waste pipe must discharge by means of an air gap into a drain system connected to a grease trap�
This appliance must be installed with an approved backflow prevention device (supplied by others), in accordance with
local and national plumbing codes.
On countertop models, the indirect waste pipe may be installed down through the countertop� Alternatively, using a 40 mm (1-
1/2") drain elbow (available at any hardware store) in place of the provided straight fitting will allow routing out the side or back
of the unit� If routed using the elbow, it will be necessary for the installer to cut the appropriate hole in the side or back of the
rotisserie�
