An ongoing program of product improvement may require us to change
specifications without notice.
WS-MS-(4, 5, 6, 7)-W-IR,
Revised May 2015. Doc no: M0036.04
6
Mountain Series
Installation and Operation Manual
or visit
woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel 360.650.1111
Fax 360.650.1166
UNLOADING AND MOVING
3. USING A PALLET JACK
Once the oven has been removed from the delivery vehicle, it can easily
be moved on flat surfaces using a pallet jack� To lift the oven with a pallet
jack, remove the front and rear angle iron stabilizers from the base of the
oven stand and place a stout 4x4 post through the fork pocket as shown�
THE OVEN IS VERY TOP-HEAVY. MOVING THE OVEN UP OR DOWN A
RAMP OR INCLINE ON A PALLET JACK IS NOT SAFE!
DO NOT TURN THE OVEN ON ITS SIDE!
Contact Wood Stone if the oven must be turned on its side for specific instructions� Moving a Wood Stone oven can
present challenges to even the most experienced riggers� Take your time, use your head, secure the proper equipment
and make safety your first priority� Please don’t hesitate to call the factory for technical support�
DELIVERY NOTE:
The customer will receive an Oven Shipping Notification when the oven leaves the Wood Stone
factory� This will include a PRO# and a trucking company contact number� Wood Stone recommends that you confirm
the delivery date/time with the trucking company before committing to heavy equipment and/or labor� Our goal is a
smooth and safe delivery�
LIFTING THE OVEN
1. USING A CRANE
The oven arrives with four lifting eyes attached� When craning a Wood
Stone oven, use a spreader bar with a two-legged sling rigged on each
end� The spreader bar should be of a sufficient length to keep the sling
from contacting the oven�
NOTE:
Once lifting eyes are no longer needed, remove the lifting eyes
one at a time
AND BE SURE TO REPLACE THE BOLTS THAT ATTACH
THE OVEN TO THE STAND.
2. USING A FORKLIFT
Be sure to use a forklift rated, and forks the minimum length, as shown
in the table below� If necessary, fork extensions must be used so the
forks extend through the fork lift pockets to the opposite side of the
stand� Lift from either side as shown� Do not lift from the front or back�
The oven is very top heavy, so spread the forks as far apart as possible�
Model
Oven
Approximate
shipping
weight
Minimum
fork length
required
Required
forklift
capacity
WS-MS-4
Mt� Chuckanut
2,400 lbs�
4'
5,000 lbs�
WS-MS-5
Mt� Adams
3,600 lbs�
5'
6,000 lbs�
WS-MS-6
Mt� Baker
4,600 lbs�
6'
6,000 lbs�
WS-MS-7
Mt� Rainier
6,000 lbs�
7'
9,000 lbs�
4x4 post
Содержание MT. ADAMS WS-MS-5-W-IR
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