An ongoing program of product improvement may require us to change
specifications without notice.
WS-MS-(4, 5, 6, 7)-W-IR,
Revised May 2015. Doc no: M0036.04
34
Mountain Series
Installation and Operation Manual
or visit
woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel 360.650.1111
Fax 360.650.1166
MAINTENANCE
DAILY MAINTENANCE
OVEN INTERIOR
Clean as needed —multiple times per hour depending on production� Wood Stone recommends the use of long-
handled brushes for sweeping up surface debris that will accumulate on the floor of the oven during use� Use a natural
fiber brush brushing towards the doorway where it can be easily removed with a dough cutter or spatula� For deeper
cleaning, use a brass bristled brush� The oven floor can be then cleaned with a damp (not wet) rag wrapped around
the brush head�
Wood Stone offers an assortment of oven brushes available through your dealer� Specification sheets may be viewed
on the Wood Stone website under Tools & Accessories�
DO NOT POUR OR SPRAY LIQUIDS ONTO THE OVEN DECK OR INTO THE OVEN INTERIOR AS THIS CAN
DAMAGE THE CERAMIC AND WILL VOID THE WARRANTY.
OVEN EXTERIOR
All painted and stainless steel surfaces should be cleaned as necessary using an approved mild detergent, hot water
and a soft cloth or sponge� Stubborn residues may be removed using a non-metallic scouring pad� When scouring
stainless steel surfaces, scrub with the grain of the metal to prevent scratching�
IMPORTANT: DO NOT USE EXCESSIVE AMOUNTS OF LIQUID WHEN WIPING ON OR AROUND THE CONTROL BOX.
ESTABLISHING A THERMAL CLEANING SCHEDULE
Wood Stone ovens are typically operated at temperatures which preclude the need for cleaning of the interior walls and
ceiling (the dome) of the oven� If however, you routinely operate the oven at floor temperatures lower than 450°F, you
may notice a buildup on the interior walls and/or ceiling of the oven� If this is the case, use the following procedure to
periodically clean the oven� The frequency of thermal cleaning will be determined by the amount of buildup experienced�
The amount and rate of buildup will largely be determined by the type of wood burned to fuel the oven, and by how long
the oven is operated at temperatures low enough to allow buildup to occur�
THERMAL CLEANING
Wood/Gas Combination Oven:
If a Wood Stone oven is operated at low temperatures (below 450 °F), it is possible
that grease from food could condense on the walls and ceiling of the oven� Adjust the Hearth Set Point to 600 °F�
Starting from an existing fire, it is important to increase the intensity of the fire as the underfloor IR burner cannot
sufficiently raise the oven temperature� Increase the intensity of the fire (by adding wood) so that the floor temperature
rises above 600 °F� Maintain this temperature for approximately 1 hour or until all visible signs of soiling are gone
from the walls and ceiling of the oven� It should not be necessary to physically remove any material from the walls and
ceiling with a brush or otherwise� Once the oven dome appears clean, lower the Hearth Set Point and allow the oven to
return to the normal operating temperature and continue normal operation�
Содержание MT. ADAMS WS-MS-5-W-IR
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