Wood Stone MT. ADAMS WS-MS-5-W-IR, Инструкция по установке и эксплуатации

Страница: 35 / 44

An ongoing program of product improvement may require us to change
specifications without notice.
WS-MS-(4, 5, 6, 7)-W-IR,
Revised May 2015. Doc no: M0036.04
35
Mountain Series
Installation and Operation Manual
info@woodstone-corp.com or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel 360.650.1111
Fax 360.650.1166
SAFETY CONSIDERATIONS
IMPORTANT SAFETY CONSIDERATIONS
Solid fuel exhaust contains creosote and other substances that accumulate in ducting, creating a risk of fire� The rate
of accumulation will vary with respect to flue gas temperature, wood type and moisture content� Frequent, regularly
scheduled, thorough flue cleaning is the best way to minimize the risk of flue fires� As with all commercial cooking
equipment exhaust systems, a regular inspection and cleaning schedule is needed to prevent the possibility of a hood
or duct fire� The frequency of inspection and cleaning will depend on hours of use and type and quality of wood used
as fuel (see below)� Only use hardwood species dried to a moisture content of 20% or less� See the FUELWOOD FACTS
section at the end of this manual�
CREOSOTE - AND THE NEED FOR ITS REMOVAL
When wood is burned slowly, it produces tar and other organic vapors, which combine with expelled moisture to form
creosote� The creosote vapors condense in the relatively cool oven flue of a slow-burning fire� As a result, creosote
residue accumulates in the duct� When ignited, this creosote makes an extremely hot fire� The duct serving this oven
should be inspected at least twice a month during the first two months of operation, to establish rate of creosote
buildup and necessary cleaning schedule� If creosote or soot has accumulated, it should be removed to reduce the
risk of a flue fire� The interior floor and dome of the oven do not require creosote or soot removal� The oven flue and
exhaust system will require inspection and cleaning�
The oven flue and exhaust system will require inspection and cleaning� The exhaust system should be inspected and
cleaned per the manufacturer’s and or local code official’s recommendations� Typically, ventilation systems serving
solid fuel cooking should be inspected and cleaned at least monthly� Wood Stone recommends cleaning and inspection
at least monthly on any ventilation system serving solid fuel equipment�