An ongoing program of product improvement may require us to change
specifications without notice.
WS-MS-(4, 5, 6, 7)-W-IR,
Revised May 2015. Doc no: M0036.04
18
Mountain Series
Installation and Operation Manual
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woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel 360.650.1111
Fax 360.650.1166
VENTING DO’S AND DON’TS
VENTING DO’S AND DON’TS
When installing a Wood Stone Mountain Series oven there are some basic guidelines to follow regarding oven venting
that will help ensure proper operation and performance of the gas burners on the oven� These guidelines will also
help prevent damage to the oven's gas and electrical components due to improper venting and installation� Damage
caused by improper venting and installation is not covered by the oven warranty� This information applies to all Wood
Stone Mountain Series (MS) ovens equipped with one or more gas burners�
Most Wood Stone Mountain Series ovens are built into some sort of wall structure or enclosure� This creates the
potential for different venting scenarios that can be detrimental to the operation and performance of the oven burners�
Here are some basic rules that to follow that will ensure a properly functioning oven installation� Illustrated examples
are included on the following pages�
RULE 1
The
ONLY
pathway for air to enter the space beneath the oven should be at the front of the oven at the perforated
opening in the oven Service Panel provided with the oven, or on ovens equipped with an optional Storage Box, through
the perforations provided on the oven Storage Box� This will eliminate the chance of air movement or cross drafts
beneath the oven that can disrupt the oven burners�
RULE 2
DO NOT
block the flow of air through the front Service Panel� It is required to provide necessary combustion air to the
oven burners� Airflow and service access
MUST
be provided from the front of the oven only at this Service Panel�
DO
NOT
relocate the oven air intake
(see Rule 1).
RULE 3
To ensure proper venting of the oven, you must use an appropriate exhaust fan as described in this manual� There
must also be an adequate source of make-up air provided to your kitchen space—the room that the oven opens into�
The make-up air supply should not point directly at the oven� Other than the oven Service Panel, do not provide make-
up air or other ventilation into an enclosure that surrounds the oven
(see Rule 1).
Without proper make-up air the
oven, (or any gas equipment), will not vent and operate correctly�
Please review the illustrations on the following pages.
Содержание MT. ADAMS WS-MS-5-W-IR
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